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Restaurant: Mokumoku Yakiton (厚福街)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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燒豚。名物
2019-03-24 185 views
TGIF，近排學識咗呢個新TERMS都係女朋友教先知存在咗好耐，哈哈真係好孤陋寡聞。但好彩又俾我係厚福呢度搵到間正野，日本名物- 豚肉專門店！由便宜到貴價嘅嘅豚肉都有啱晒我啲食肉獸，同朋友放工過黎鬆一鬆。生蠔刺身。眼見店員極力推薦之下，先黎食返兩隻日本空運生蠔。大大隻之餘肉質結實爽口，仲幾飽滿。日本蠔嘅海水同金屬味輕盈，所以前菜都鐘意柯打黎食。煙燻豬腩肉／豬顎骨肉。顎骨肉呢個部位都係第一次食，質感腍腍地幾好咬口。煙燻腩肉香味十足，不過就咸咗啲。唯有飲多兩啖梅酒平衡返。哈哈。豬頸肉／腩肉。油分比較多嘅肉位，所以完好香又夠多汁。少少燶邊令到食起上黎好惹味。燒雞翼。雞中翼直接燒製，考嘅係耐性同功夫。因為雞鎚位要熟而雞翼尖唔會乾柴，難度有返咁上下，而呢隻做得唔錯而且調味又足，幾好食。刺身5點盛。食到一半轉換一下口味兼清一清油膩感。三文魚／油甘魚厚切又新鮮。不過最正都係大蝦同海膽，甘甜又滑糯。除咗串燒之外刺身都幾有水準。蕃茄沙律。食串燒點可以漏咗佢，酸甜冰涼嘅蕃茄下火一流，又可以清一清味道，消消滯。豬舌／黑豚肩肉／腩骨肉。三樣都好厚身上到枱仲出緊煙，所以入口時熱辣辣充滿肉汁。豬大腸／豬生腸。唔係
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TGIF，近排學識咗呢個新TERMS都係女朋友教先知存在咗好耐，哈哈真係好孤陋寡聞。但好彩又俾我係厚福呢度搵到間正野，日本名物- 豚肉專門店！由便宜到貴價嘅嘅豚肉都有啱晒我啲食肉獸，同朋友放工過黎鬆一鬆。

生蠔刺身
14 views
0 likes
0 comments
 生蠔刺身。眼見店員極力推薦之下，先黎食返兩隻日本空運生蠔。
9 views
0 likes
0 comments
 大大隻之餘肉質結實爽口，仲幾飽滿。日本蠔嘅海水同金屬味輕盈，所以前菜都鐘意柯打黎食。
豬顎骨肉
23 views
0 likes
0 comments
煙燻豬腩肉
20 views
0 likes
0 comments
8 views
0 likes
0 comments
 煙燻豬腩肉／豬顎骨肉。顎骨肉呢個部位都係第一次食，質感腍腍地幾好咬口。煙燻腩肉香味十足，不過就咸咗啲。唯有飲多兩啖梅酒平衡返。哈哈。
12 views
0 likes
0 comments
5 views
0 likes
0 comments
 豬頸肉／腩肉。油分比較多嘅肉位，所以完好香又夠多汁。少少燶邊令到食起上黎好惹味。
燒雞中翼
8 views
0 likes
0 comments
4 views
0 likes
0 comments
 燒雞翼。雞中翼直接燒製，考嘅係耐性同功夫。因為雞鎚位要熟而雞翼尖唔會乾柴，難度有返咁上下，而呢隻做得唔錯而且調味又足，幾好食。
刺身5點盛
14 views
0 likes
0 comments
7 views
0 likes
0 comments
 刺身5點盛。食到一半轉換一下口味兼清一清油膩感。三文魚／油甘魚厚切又新鮮。
8 views
0 likes
0 comments
 不過最正都係大蝦同海膽，甘甜又滑糯。除咗串燒之外刺身都幾有水準。
蕃茄沙律
7 views
0 likes
0 comments
 蕃茄沙律。食串燒點可以漏咗佢，酸甜冰涼嘅蕃茄下火一流，又可以清一清味道，消消滯。
6 views
0 likes
0 comments
豬舌
8 views
0 likes
0 comments
 豬舌／黑豚肩肉／腩骨肉。三樣都好厚身上到枱仲出緊煙，所以入口時熱辣辣充滿肉汁。
10 views
0 likes
0 comments
 豬大腸／豬生腸。唔係好多地方會提供串燒內臟㗎，但呢度都有好多唔同內臟部位揀。生腸燒得乾身香口又唔韌，幾好。
免治豬肉棒
13 views
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0 comments
7 views
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0 comments
 免治豬肉棒。一定要伴蛋食！一定要伴蛋食！因為會令味道更濃郁同滑嫩，蛋液混和醬汁嘅味道，就咁餸飯都好好食。配埋個豬肉棒佐酒一流。
林檎紅薑豚肉卷
9 views
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0 comments
 林檎紅薑豚肉卷。呢個有啲似蕃茄豬肉卷嘅變奏，酸酸辣辣嘅紅薑同清甜蘋果令豬肉更清爽。食多兩卷都唔覺飽。
焗芝士牛油果
22 views
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0 comments
14 views
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0 comments
 焗芝士牛油果／燒大啡菇。食咁多肉都係食返嘅蔬菜補充一下營養，兩款都係串燒常客，做得幾濕潤，味道啱啱好。
冰鎮梅酒
16 views
0 likes
0 comments
 冰鎮梅酒。糖同酒比例適中，令梅嘅清香同酸味都突出。加上酒味唔會好濃非常易入口。因為本身鐘意偏甜嘅酒所以特別鐘意梅酒／清酒嘅味道。
椰子雪糕
16 views
0 likes
0 comments
 最後食返個椰子雪糕，椰香奶滑同夠甜，原個椰子嘅外型幾趣緻。雖然食得好飽但唔食呢個椰子雪糕我會覺得好可惜。
15 views
0 likes
0 comments
 厚福街近期都開咗唔少餐廳，但呢度一定唔可以錯過，因為串燒做得好出色，加上價錢以尖沙咀黎講都親民，放工過黎食返兩串，加杯啤酒都咪話唔嘆！
燒大啡菇
4 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-08
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
生蠔刺身
豬顎骨肉
煙燻豬腩肉
燒雞中翼
刺身5點盛
蕃茄沙律
豬舌
免治豬肉棒
林檎紅薑豚肉卷
焗芝士牛油果
冰鎮梅酒
椰子雪糕
燒大啡菇