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2022-11-18
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今日來尖沙咀試下呢間雞串燒專門店，之後響日本就有食過，但香港就好少見有專門食燒鳥的舖頭，見到menu 好多不雞既不同部位可以食到，連雞冠都有得食。 店內環境好舒服，最啱同朋友仔來的一邊慢慢食，一邊慢慢傾下計，食下酒。🔸鏡山千秋龍脈300ML ($348) - 酒中有青蘋果香氣，中段有清爽嘅酸味同延至後段嘅旨味，洒體薄而輕身，係食燒串時的絕佳配搭。 🔸野菜條 ($30) - 日本椰菜和沙角，兩款都非常鮮甜又爽口，點麵豉醬或柚子胡椒一齊食，咸咸地甜甜地都好好味。🔸七味魚翅 ($78) - 呢款魚翅是魔鬼魚的魚翅，入口外表有點脆身，細嚼下有著爽脆的口感，同魚干的煙韌口感有明顯的不同，感覺特別，送酒必備🔸雞胸紫蘇葉($38) - 用紫蘇葉包住雞胸來燒，雞胸唔會燒到好柴，好juicy，配上帶有香氣的紫蘇葉來食，味道唔錯🔸煙燻華味鳥芝士 ($68) - 超級好食，由雞刺身煙燻過，再卷起cream cheese，入口細味，味道有如食緊煙三文魚，真係不得了，有咸香味，送酒一流🔸雞胸軟骨 ($38) - 鹽烤的風味嘗來特別甜嫩，口感有嚼勁，又係送酒之選🔸雞全翼($58) - 原隻雞翼雞翼外皮燒得酥
店內環境好舒服，最啱同朋友仔來的一邊慢慢食，一邊慢慢傾下計，食下酒。
🔸鏡山千秋龍脈300ML ($348) - 酒中有青蘋果香氣，中段有清爽嘅酸味同延至後段嘅旨味，洒體薄而輕身，係食燒串時的絕佳配搭。
鏡山千秋龍脈300ML
$348
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🔸野菜條 ($30) - 日本椰菜和沙角，兩款都非常鮮甜又爽口，點麵豉醬或柚子胡椒一齊食，咸咸地甜甜地都好好味。
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