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接待員
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助理經理(月入可達 $27-29K)
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侍應生 (月入可達$20,000 - $21,500)
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燒鵝水準不再
2024-04-15 420 views
曾經為燒鵝一哥嘅鏞記，已經淪為遊客樂園，燒鵝和叉燒水準不再，服務相當麻麻，連最基本嘅茶都沖唔好。當然，有些點心仍然是相當不錯，例如銀絲雙蝦脆春卷、黑鬃鵝絲焗酥盒，都是頂級。反而相當不便宜的蝦餃和燒賣則很普通。想起當年在VIP房吃的驚艷菜式、頂級紅酒，真的是差天共地。
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曾經為燒鵝一哥嘅鏞記，已經淪為遊客樂園，燒鵝和叉燒水準不再，服務相當麻麻，連最基本嘅茶都沖唔好。

當然，有些點心仍然是相當不錯，例如銀絲雙蝦脆春卷、黑鬃鵝絲焗酥盒，都是頂級。反而相當不便宜的蝦餃和燒賣則很普通。

想起當年在VIP房吃的驚艷菜式、頂級紅酒，真的是差天共地。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
  • 松花皮蛋配酸薑