94
26
25
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
100
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2022-11-21 927 views
ʏᴇ ꜱʜᴀɴɢʜᴀɪ 𖥶 ʜᴀɪʀʏᴄʀᴀʙ踏入秋天,又係食大閘蟹嘅季節!呢間餐廳就提供咗為大閘蟹而設嘅Menu,除咗一隻5両半嘅公蟹外,仲有8道菜,食到好飽 ᐧ༚̮ᐧ 當中最中意緊係爆膏嘅大閘蟹,其次就係餛飩雞湯、好多汁嘅小籠包同鱈魚,當中只係蝦仁普通啲有啲油,整體唔錯,環境又幾雅致,兩個人都食到豐富中餐,值得一試尚選大閘蟹套餐 $880/位𖥧 前菜拼盤: 香蔥雞髀菇、古法煙鴨蛋、鎮江肴肉、瑤柱豆板酥、醬蘿蔔𖥧 花膠松茸餛飩燉雞𖥧 清蒸大閘蟹𖥧 生薑茶𖥧 龍井蝦仁𖥧 桂花蜜汁火方𖥧 蟹粉釀蟹蓋𖥧 酒釀花雕蒸銀鱈魚𖥧 蟹粉小籠包𖥧 燕窩蛋白杏仁茶𖥧 粟子忌廉蛋糕 $68 及生日字 $38
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ʏᴇ ꜱʜᴀɴɢʜᴀɪ 𖥶 ʜᴀɪʀʏᴄʀᴀʙ

踏入秋天,又係食大閘蟹嘅季節!呢間餐廳就提供咗為大閘蟹而設嘅Menu,除咗一隻5両半嘅公蟹外,仲有8道菜,食到好飽 ᐧ༚̮ᐧ 當中最中意緊係爆膏嘅大閘蟹,其次就係餛飩雞湯、好多汁嘅小籠包同鱈魚,當中只係蝦仁普通啲有啲油,整體唔錯,環境又幾雅致,兩個人都食到豐富中餐,值得一試

尚選大閘蟹套餐 $880/位
𖥧 前菜拼盤: 香蔥雞髀菇、古法煙鴨蛋、鎮江肴肉、瑤柱豆板酥、醬蘿蔔
𖥧 花膠松茸餛飩燉雞
𖥧 清蒸大閘蟹
𖥧 生薑茶
𖥧 龍井蝦仁
𖥧 桂花蜜汁火方
𖥧 蟹粉釀蟹蓋
𖥧 酒釀花雕蒸銀鱈魚
𖥧 蟹粉小籠包
𖥧 燕窩蛋白杏仁茶
𖥧 粟子忌廉蛋糕 $68 及生日字 $38
清蒸大閘蟹
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清蒸大閘蟹
27 views
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花膠松茸餛飩燉雞
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桂花蜜汁火方
16 views
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酒釀花雕蒸銀鱈魚
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蟹粉小籠包
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龍井蝦仁
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蟹粉釀蟹蓋
19 views
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前菜拼盤: 香蔥雞髀菇、古法煙鴨蛋、鎮江肴肉、瑤柱豆板酥、醬蘿蔔
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
清蒸大閘蟹
清蒸大閘蟹
花膠松茸餛飩燉雞
桂花蜜汁火方
酒釀花雕蒸銀鱈魚
蟹粉小籠包
蟹粉釀蟹蓋
前菜拼盤: 香蔥雞髀菇、古法煙鴨蛋、鎮江肴肉、瑤柱豆板酥、醬蘿蔔