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Restaurant: Gyu Sou Ichuya
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
465
0
2024-07-08 314 views
踏入六月尾七月,做野非常辛苦,在這幾日不用OT,立刻同太太即刻出去食下日本野嘆下休息下。之後無機會同佢出街。【青檸梳打】雖然我不飲酒,在炎炎夏日,叫一杯冰凍飲品,一定是青檸梳打,酸酸甜甜。【雞肉大蔥】雞肉鮮嫩多汁,雞肉表面仲有少許脆面,同大蔥一起食更加滋味,鹹度適中。【岩手縣赤崎蠔】真蠔體形大,肉質爽口肥美,偏重海水味多,蠔邊位爽脆,鮮甜味美。【牛大腸】帶有豐富的油脂,並帶有嚼勁,口感偏硬。【自家制豆腐(厚揚)】豆腐非常有驚喜,外脆內軟,表面上可加蔥、薑蓉、木魚碎,添加一點風味。【橫格肌SET -蔥燒、Wasabi、蜜糖、黑芝麻醬牛肉(由下至上)】蔥燒:表面的蔥好香,入口啖啖蔥的香味,牛又軟淋,勁有肉汁;Wasabi:表面加上洋葱碎同Wasabi來調味,入口帶陣陣Wasabi香味,不錯。蜜糖 : 帶點香甜味,件件橫格肌都非常厚身,帶點軟淋。黑芝麻:燒是自家製芝麻醬將牛肉香帶出,非常特別既配搭。【海老燒】大蝦燒熟去殼後也沒有縮水,蝦羔豐富,肉質很彈牙,而且夠新鮮。【咸牛肉、明太子燒飯團】咸牛肉同明太子燒飯團是店舖推介,飯糰表面燒到酥酥脆脆的鍋巴,帶有一點醬油的焦香味鹹牛肉的鹹香味,再配上
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踏入六月尾七月,做野非常辛苦,在這幾日不用OT,立刻同太太即刻出去食下日本野嘆下休息下。之後無機會同佢出街。
4 views
0 likes
0 comments
77 views
0 likes
0 comments
3 views
0 likes
0 comments

【青檸梳打】
雖然我不飲酒,在炎炎夏日,叫一杯冰凍飲品,一定是青檸梳打,酸酸甜甜。
1 views
0 likes
0 comments

【雞肉大蔥】
雞肉鮮嫩多汁,雞肉表面仲有少許脆面,同大蔥一起食更加滋味,鹹度適中。
0 views
0 likes
0 comments

【岩手縣赤崎蠔】
真蠔體形大,肉質爽口肥美,偏重海水味多,蠔邊位爽脆,鮮甜味美。
0 views
0 likes
0 comments

【牛大腸】
帶有豐富的油脂,並帶有嚼勁,口感偏硬。
0 views
0 likes
0 comments

【自家制豆腐(厚揚)】
豆腐非常有驚喜,外脆內軟,表面上可加蔥、薑蓉、木魚碎,添加一點風味。
0 views
0 likes
0 comments

【橫格肌SET -蔥燒、Wasabi、蜜糖、黑芝麻醬牛肉(由下至上)】
6 views
0 likes
0 comments

蔥燒:表面的蔥好香,入口啖啖蔥的香味,牛又軟淋,勁有肉汁;
Wasabi:表面加上洋葱碎同Wasabi來調味,入口帶陣陣Wasabi香味,不錯。
蜜糖 : 帶點香甜味,件件橫格肌都非常厚身,帶點軟淋。
黑芝麻:燒是自家製芝麻醬將牛肉香帶出,非常特別既配搭。
0 views
0 likes
0 comments

【海老燒】
大蝦燒熟去殼後也沒有縮水,蝦羔豐富,肉質很彈牙,而且夠新鮮。
0 views
0 likes
0 comments

【咸牛肉、明太子燒飯團】
咸牛肉同明太子燒飯團是店舖推介,飯糰表面燒到酥酥脆脆的鍋巴,帶有一點醬油的焦香味鹹牛肉的鹹香味,再配上脆口的紫菜,整體非常好味。明太子的鮮味來提高美味度。兩者真不錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Type of Meal
Dinner