8
9
3
Restaurant: Fairwood (Island Resort Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
9
0
今日試吓小西灣藍灣廣場大快活藍灣大快活早餐,那兩條牛肉腸粉(見附圖)😣與雪條一樣咁堅硬😆。食落口好似食緊塑膠一樣。都未食過咁難食嘅腸粉。原則上應該唔可以叫做腸粉。食緊塑膠物料一樣。大快活啲食品質素真係越嚟越差。👎🏻👎🏻前兩日吃了另一個早餐,要求滑蛋要更改為「熟炒蛋」,但分店的廚房每次都「將滑蛋反轉擺放扮熟炒蛋」(見附圖),今次已經是第三次,客人不吃滑蛋,主要原因是因為怕吃半生熟雞蛋,會感染感染沙門氏桿菌。但每次本人order 「熟炒蛋」,但此店的廚房為了方便自己,行為實在不老實,「將滑蛋反轉擺放扮熟炒蛋」。👎🏻👎🏻
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今日試吓小西灣藍灣廣場大快活藍灣大快活早餐,那兩條牛肉腸粉(見附圖)😣與雪條一樣咁堅硬😆。食落口好似食緊塑膠一樣。都未食過咁難食嘅腸粉。原則上應該唔可以叫做腸粉。食緊塑膠物料一樣。大快活啲食品質素真係越嚟越差。👎🏻👎🏻

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前兩日吃了另一個早餐,要求滑蛋要更改為「熟炒蛋」,但分店的廚房每次都「將滑蛋反轉擺放扮熟炒蛋」(見附圖),今次已經是第三次,客人不吃滑蛋,主要原因是因為怕吃半生熟雞蛋,會感染感染沙門氏桿菌。但每次本人order 「熟炒蛋」,但此店的廚房為了方便自己,行為實在不老實,「將滑蛋反轉擺放扮熟炒蛋」。👎🏻👎🏻

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-22
Dining Method
TakeAway