86
4
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Restaurant: Chill Out Chaozhou Cuisine (The Grid)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
563
0
2024-09-12 377 views
駟馬拖車潮州飯店以傳統風格裝潢,暖色調燈光,營造出一個溫馨舒適的用餐氛圍,服務員態度熱情,服務周到。甜酸梅膏骨,切得頗大件,用碟承載之餘,還用上蛋造的小船盛載,美感且富誠意,梅膏骨外皮香酥,甜酸味道恰到好處,令人回味。方魚肉碎粥,粥底綿滑,方魚與肉碎的結合鮮美,粥的溫暖與食材的鮮香完美融合,簡單卻不失風味。正宗台山酥炸桶蠔,雖然不是很大隻,但桶蠔肉質鮮美,口感豐滿,搭配特製調料,味道層次豐富,是海鮮愛好者的不二之選。高湯浸菜芯,菜芯新鮮爽脆,高湯鮮甜與菜芯的清新,簡單的烹調手法卻能夠突顯食材原味。甜品 椰汁蘆薈紅棗桃膠,椰汁香濃,蘆薈與桃膠的結合帶來獨特的甜香,桃膠滑嫩讓整個甜品口感豐富,是完美的餐後甜點。
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駟馬拖車潮州飯店以傳統風格裝潢,暖色調燈光,營造出一個溫馨舒適的用餐氛圍,服務員態度熱情,服務周到。
34 views
0 likes
0 comments

43 views
0 likes
0 comments


甜酸梅膏骨,切得頗大件,用碟承載之餘,還用上蛋造的小船盛載,美感且富誠意,梅膏骨外皮香酥,甜酸味道恰到好處,令人回味。
17 views
0 likes
0 comments

21 views
0 likes
0 comments


方魚肉碎粥,粥底綿滑,方魚與肉碎的結合鮮美,粥的溫暖與食材的鮮香完美融合,簡單卻不失風味。
18 views
0 likes
0 comments

17 views
0 likes
0 comments


正宗台山酥炸桶蠔,雖然不是很大隻,但桶蠔肉質鮮美,口感豐滿,搭配特製調料,味道層次豐富,是海鮮愛好者的不二之選。
22 views
0 likes
0 comments

17 views
0 likes
0 comments

8 views
0 likes
0 comments


高湯浸菜芯,菜芯新鮮爽脆,高湯鮮甜與菜芯的清新,簡單的烹調手法卻能夠突顯食材原味。
20 views
0 likes
0 comments


甜品 椰汁蘆薈紅棗桃膠,椰汁香濃,蘆薈與桃膠的結合帶來獨特的甜香,桃膠滑嫩讓整個甜品口感豐富,是完美的餐後甜點。
7 views
0 likes
0 comments

11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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