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2024-11-28
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呢間餐廳以6、70年代老香港為裝潢主題,設有公雞茶壺杯碗、舊式招牌、大大小小嘅復古裝飾等🇭🇰主打即叫即蒸嘅傳統懷舊點心🥢💗蟹子燒賣皇($35)燒賣包住滿滿豬肉鮮蝦餡,爽滑鮮嫩🥟💗古法牛肉球($26)芫茜牛肉球爽滑紮實,以吸汁嘅腐竹墊底🐮💗金牌叉燒包($18)叉燒包鬆軟有濕潤感,叉燒餡足料飽滿,帶香甜蜜汁味🐷💗XO醬蘿白糕($30)蘿蔔糕切成方粒,先炸到外脆內軟,再加上XO醬炒香,特別惹味🌶️💗鮮蝦腐皮卷($28)腐皮卷炸得金黃酥脆,入面包住4、5隻原隻蝦肉,非常足料🦐💗咖哩蒸魷魚($33)咖哩魷魚爽口彈牙,醬濃入味,配上吸汁嘅豆卜🦑💗薑汁桂圓紅棗糕($23)紅棗糕煙韌Q彈,紅棗味濃郁清甜,同時帶陣陣薑味🫚
💗蟹子燒賣皇($35)
燒賣包住滿滿豬肉鮮蝦餡,爽滑鮮嫩🥟
$35
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💗古法牛肉球($26)
芫茜牛肉球爽滑紮實,以吸汁嘅腐竹墊底🐮
$26
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💗金牌叉燒包($18)
叉燒包鬆軟有濕潤感,叉燒餡足料飽滿,帶香甜蜜汁味🐷
$18
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💗XO醬蘿白糕($30)
蘿蔔糕切成方粒,先炸到外脆內軟,再加上XO醬炒香,特別惹味🌶️
$30
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💗鮮蝦腐皮卷($28)
腐皮卷炸得金黃酥脆,入面包住4、5隻原隻蝦肉,非常足料🦐
$28
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💗咖哩蒸魷魚($33)
咖哩魷魚爽口彈牙,醬濃入味,配上吸汁嘅豆卜🦑
$33
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💗薑汁桂圓紅棗糕($23)
紅棗糕煙韌Q彈,紅棗味濃郁清甜,同時帶陣陣薑味🫚
$23
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