442
20
3
Restaurant: SUL JIB 술집
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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📍銅鑼灣《𝚂𝚄𝙻 𝙹𝙸𝙱 술집》   # 𝚃𝚒𝚖𝚎𝚜 𝚂𝚚𝚞𝚊𝚛𝚎 特色韓國菜  ⇰ 首爾和牛牛肉鍋 $𝟻𝟼𝟶 牛肉鍋用上韓國傳統銅鍋,🥩肉放係中間凸起嘅部分,而外圍係唔同嘅菇菌,有金針菇,鴻喜菇等🍄 肉汁會沿住鍋邊流牛落去,蘑菇吸收哂香濃嘅湯汁同肉汁,好入味!韓牛牛味好香,好嫩滑,份量仲好多😆 重點係店員會幫手逐塊牛肉煮熟,負責等食就得🙂‍↔️⇰ 半半煎餅 $𝟸𝟶𝟾 半邊泡菜煎餅,半邊海鮮煎餅,唔洗擔心選擇困難症🤣 海鮮煎餅煎到脆卜卜,有大量海鮮蝦粒、魷魚、小青口,每啖都口感豐富,泡菜煎餅就可以食得出煎餅質感同麵粉香~⇰ 濟洲八爪魚 $𝟷𝟻𝟻 八爪魚好鮮嫩,係熱鐵板上鋪到滿滿,上菜好好熱鐵板會滋滋響,配料有芽菜,洋蔥絲同牛蒡,加上韓式辣醬好惹味🌶️⇰ 𝙼𝚊𝚐𝚒𝚌 𝚃𝚒𝚖𝚎 $𝟷𝟸𝟾 似𝙼𝚘𝚓𝚒𝚝𝚘嘅清新版,少少青檸味,好𝙵𝚛𝚎𝚜𝚑🍸⇰ 𝙿𝚎𝚊𝚌𝚑 𝚆𝚘𝚗𝚍𝚎𝚛 $𝟷𝟸𝟻 好香士多啤梨味🍓 飲落似士多啤梨奶,酒味唔會太濃,好易入口😋味道:𝟿/𝟷𝟶   性價比:𝟿/𝟷𝟶   
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📍銅鑼灣《𝚂𝚄𝙻 𝙹𝙸𝙱 술집》  
 # 𝚃𝚒𝚖𝚎𝚜 𝚂𝚚𝚞𝚊𝚛𝚎 特色韓國菜  
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⇰ 首爾和牛牛肉鍋 $𝟻𝟼𝟶 
牛肉鍋用上韓國傳統銅鍋,🥩肉放係中間凸起嘅部分,而外圍係唔同嘅菇菌,有金針菇,鴻喜菇等🍄 肉汁會沿住鍋邊流牛落去,蘑菇吸收哂香濃嘅湯汁同肉汁,好入味!韓牛牛味好香,好嫩滑,份量仲好多😆 重點係店員會幫手逐塊牛肉煮熟,負責等食就得🙂‍↔️
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⇰ 半半煎餅 $𝟸𝟶𝟾 
半邊泡菜煎餅,半邊海鮮煎餅,唔洗擔心選擇困難症🤣 海鮮煎餅煎到脆卜卜,有大量海鮮蝦粒、魷魚、小青口,每啖都口感豐富,泡菜煎餅就可以食得出煎餅質感同麵粉香~
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⇰ 濟洲八爪魚 $𝟷𝟻𝟻 
八爪魚好鮮嫩,係熱鐵板上鋪到滿滿,上菜好好熱鐵板會滋滋響,配料有芽菜,洋蔥絲同牛蒡,加上韓式辣醬好惹味🌶️
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⇰ 𝙼𝚊𝚐𝚒𝚌 𝚃𝚒𝚖𝚎 $𝟷𝟸𝟾 
似𝙼𝚘𝚓𝚒𝚝𝚘嘅清新版,少少青檸味,好𝙵𝚛𝚎𝚜𝚑🍸
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⇰ 𝙿𝚎𝚊𝚌𝚑 𝚆𝚘𝚗𝚍𝚎𝚛 $𝟷𝟸𝟻 
好香士多啤梨味🍓 飲落似士多啤梨奶,酒味唔會太濃,好易入口😋
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味道:𝟿/𝟷𝟶   
性價比:𝟿/𝟷𝟶   
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-16
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 首爾和牛牛肉鍋