Sabor Spanish Touch Private Kitchen

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杏花雞呢個名討意盎然Google一下原來來頭把炮（睇相外形相當cutie）喺《中國家禽品種志》上被推為廣東三大名雞之一（唔講都唔知有本咁嘅嘢）聽講係明清時期嘅朝貢貢品而喺主打西班牙私房菜嘅餐廳食到呢個米仔雞（佢個別名嚟）用中西合壁嘅方式呈現體驗幾獨到· ‒ – — ‒ – ·皇朝貢品級數，喺上枱時都好有儀式感Sabor Signature Chicken Box 把雞的每一吋都表達淋漓第一道是Chicken Liver Pate 雞肝醬配麵包第二道也是重點的燒雞最後是Chicken-skin Oil Rice 雞皮油飯P.s餐廳仲免收開瓶費成班朋友慶祝開party 就啱晒！