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Restaurant: Wong Chun Chun Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
44
0
2009-12-27 81 views
一行7人去黃珍珍食dinner,環境好好,好優雅,好多christmas既裝飾,叫左8樣野,我皮膚敏感,我有幾樣都無食到,我講下我有食果d,泰式炒粉絲好好味,好香,加少少青檸汁食,酸酸甜甜,加埋d芽菜,值得推介!燒豬頸肉燒得唔會太乾,保留左肉汁,外皮脆脆地,不過好多地方既燒豬頸肉都差唔多薑米炒飯主要黎講係好香,薑味唔會太濃,但我覺得太淡
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一行7人去黃珍珍食dinner,
環境好好,好優雅,好多christmas既裝飾,
叫左8樣野,
我皮膚敏感,我有幾樣都無食到,
我講下我有食果d,
泰式炒粉絲

好好味,好香,加少少青檸汁食,酸酸甜甜,
加埋d芽菜,值得推介!
燒豬頸肉

燒得唔會太乾,保留左肉汁,外皮脆脆地,
不過好多地方既燒豬頸肉都差唔多
薑米炒飯

主要黎講係好香,薑味唔會太濃,但我覺得太淡
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日式燒魷魚
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泰式炒粉絲(雞)
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燒豬頸肉
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炸蝦餅
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青咖哩(牛)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-12-26
Recommended Dishes
泰式炒粉絲(雞)
燒豬頸肉
  • 泰式炒粉絲