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2021-12-13
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兩年冇離開過香港，居住港島區嘅肥肥家族唯有過海當遊埠，今次由迷人Uncle同美人姐姐作響道，帶隊去尖沙咀名酒店餐廳「Tosca di Angelo」，一嚐意式風情。位於102層嘅西餐廳入口設於103樓嘅酒店大堂，貴客必先轉搭扶手電梯落一層先到，初次光臨會覺得有啲複雜。扶手電梯旁嘅透明玻璃櫃陳列出矜貴嘅魚子醬，心諗莫非係主打食材？落到去先知原來同層有個魚子醬吧「Almas Caviar Bar」，明哂！通往「Tosca di Angelo」嗰邊嘅走廊以藍光照明，好有超時空嘅感覺。走廊末端可見多位帶住高帽嘅廚師忙碌地工作，團隊陣容似乎幾強吓。樓底高高嘅用餐大堂極為開揚，散座隔得夠開，新潮嘅裝潢下空間感好足。厚墊椅櫈大方舒適。七人被安排入座私隱度較高嘅暗角窗口位，用膳時可觀賞空中餐廳最煞食嘅無敵夜景，冇得頂呀！據悉，開瓶費為$600/樽750ml以下嘅紅、白、汽酒。主人家早已備好收藏多年嘅玉液瓊漿預祝聖誕。仲預訂埋以五道菜餐單「Ricordi - Autunno」（$2,288/位）作為藍本嘅升呢版松露宴，當真盛設得很！為晚餐作序先有四款「Amuse Bouche」餐前小食，其中頭三款不同形
位於102層嘅西餐廳入口設於103樓嘅酒店大堂，貴客必先轉搭扶手電梯落一層先到，初次光臨會覺得有啲複雜。
扶手電梯旁嘅透明玻璃櫃陳列出矜貴嘅魚子醬，心諗莫非係主打食材？
落到去先知原來同層有個魚子醬吧「Almas Caviar Bar」，明哂！
通往「Tosca di Angelo」嗰邊嘅走廊以藍光照明，好有超時空嘅感覺。
走廊末端可見多位帶住高帽嘅廚師忙碌地工作，團隊陣容似乎幾強吓。
樓底高高嘅用餐大堂極為開揚，散座隔得夠開，新潮嘅裝潢下空間感好足。
厚墊椅櫈大方舒適。
七人被安排入座私隱度較高嘅暗角窗口位，用膳時可觀賞空中餐廳最煞食嘅無敵夜景，冇得頂呀！
據悉，開瓶費為$600/樽750ml以下嘅紅、白、汽酒。主人家早已備好收藏多年嘅玉液瓊漿預祝聖誕。
自攜佳釀
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