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Item: Pandan Leaf Indonesian Restaurant
Rating: 4
Author: MyLittleGirl

Pandan Leaf Indonesian Restaurant

4.5

669 Reviews

Taste

Decor

Service

Hygiene

Value

22789

Causeway Bay

$51-100

Indonesian

603

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

MyLittleGirl

Level4

293

今日假期，同朋友喺銅鑼灣行街食飯🍽️。平時我好少食印尼菜，但今日試到正宗嘅印尼菜，真係令我難以忘懷✨。Nasi Ayam Pandan（斑蘭雞飯）HK$78造型勁吸引，呢道菜嘅雞肉嫩滑，份量好多，香氣四溢🍗。搭配嘅椰漿飯更係令整體口感升級，讓人回味無窮。Nasi Goreng Spesial（印尼炒飯）HK$98炒飯調味恰到好處，米飯粒粒分明🍚，搭配新鮮蔬菜同蛋絲增添層次感，仲有串燒🌭，絕對係炒飯愛好者嘅最愛！Risoles（牛肉卷）HK$58上枱大大舊，牛肉卷口感酥脆，內餡豐富🐂，牛肉嘅鮮味與香料嘅搭配令人驚喜，適合當作前菜。Oseng Kangkung Terasi（馬拉盞炒通菜）HK$78通菜炒得恰到好處，保留咗脆口感🥬，搭配嘅馬拉盞醬料增添咗獨特嘅風味，非常開胃！Sate Bakso Cumi x2（花枝丸沙嗲）HK$38沙嗲醬嘅香味濃郁，搭配嘅花枝丸彈牙有勁🦑，呢道菜嘅組合令我一試成主顧！

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今日假期，同朋友喺銅鑼灣行街食飯🍽️。平時我好少食印尼菜，但今日試到正宗嘅印尼菜，真係令我難以忘懷✨。

Nasi Ayam Pandan（斑蘭雞飯）HK$78
造型勁吸引，呢道菜嘅雞肉嫩滑，份量好多，香氣四溢🍗。搭配嘅椰漿飯更係令整體口感升級，讓人回味無窮。

Nasi Goreng Spesial（印尼炒飯）HK$98
炒飯調味恰到好處，米飯粒粒分明🍚，搭配新鮮蔬菜同蛋絲增添層次感，仲有串燒🌭，絕對係炒飯愛好者嘅最愛！

Risoles（牛肉卷）HK$58
上枱大大舊，牛肉卷口感酥脆，內餡豐富🐂，牛肉嘅鮮味與香料嘅搭配令人驚喜，適合當作前菜。

Oseng Kangkung Terasi（馬拉盞炒通菜）HK$78
通菜炒得恰到好處，保留咗脆口感🥬，搭配嘅馬拉盞醬料增添咗獨特嘅風味，非常開胃！

Sate Bakso Cumi x2（花枝丸沙嗲）HK$38
沙嗲醬嘅香味濃郁，搭配嘅花枝丸彈牙有勁🦑，呢道菜嘅組合令我一試成主顧！