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Item: Pandan Leaf Indonesian Restaurant
Rating: 4
Author: xkxblog

Pandan Leaf Indonesian Restaurant

4.5

667 Reviews

Taste

Decor

Service

Hygiene

Value

22759

Causeway Bay

$51-100

Indonesian

601

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level4

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印尼正宗巴東牛肉飯（$78）巴東牛肉味極濃，香料味重，尤其香茅味，牛肉煮得好腍，雖然唔算係軟身，但口感不錯。另外仲有一份雜菜，面頭淋上沙嗲醬，沙嗲醬味濃帶甜，配埋雜菜一齊食都幾夾。班蘭雞飯（$78）啲雞有驚喜，肉嫩且滑，就算胸位都唔係好嚡。班蘭飯聞落好香椰汁味，大啖食落又有班蘭味，而且中間有啲魚乾仔，又有少少咸香味。羊肉沙嗲串燒兩串（$48）即燒，醃料味濃，羊肉肉質紮實，接近無羊騷味，點埋沙嗲一齊食（呢個沙嗲醬嘅甜味，比雜菜嗰款少啲），無得輸。印尼咖啡涼粉冰（$28）大大杯，正常嘅印尼咖啡味道，涼粉切幼條。餐廳目測全部都係印尼人，而且好多印尼姐姐幫襯，應該都幾正宗啩。PS：只收現金。沒有加一服務費。

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印尼正宗巴東牛肉飯（$78）
巴東牛肉味極濃，香料味重，尤其香茅味，牛肉煮得好腍，雖然唔算係軟身，但口感不錯。另外仲有一份雜菜，面頭淋上沙嗲醬，沙嗲醬味濃帶甜，配埋雜菜一齊食都幾夾。

班蘭雞飯（$78）
啲雞有驚喜，肉嫩且滑，就算胸位都唔係好嚡。班蘭飯聞落好香椰汁味，大啖食落又有班蘭味，而且中間有啲魚乾仔，又有少少咸香味。

羊肉沙嗲串燒兩串（$48）
即燒，醃料味濃，羊肉肉質紮實，接近無羊騷味，點埋沙嗲一齊食（呢個沙嗲醬嘅甜味，比雜菜嗰款少啲），無得輸。

印尼咖啡涼粉冰（$28）
大大杯，正常嘅印尼咖啡味道，涼粉切幼條。

餐廳目測全部都係印尼人，而且好多印尼姐姐幫襯，應該都幾正宗啩。

PS：只收現金。沒有加一服務費。