1963 木十豆寸

Open Now

Now Closed

Item: 1963 木十豆寸
Rating: 3
Author: jackal***

3.5

476 Reviews

Taste

Decor

Service

Hygiene

Value

48176

Wan Chai

$101-200

Taiwan Salt & Sugar Reduction Restaurant

224

109

Info:
Restaurant:	1963 木十豆寸

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

jackal***

Level4

198

隱藏在銅鑼灣與灣仔交界不起眼的唐樓中的台灣菜。環境十分懷舊，裝修也非常有特色，今次只是閑日的時間來，非常多位置。但整體食物只屬普通叫了一個滿漢牛肉麵: 包含了清湯和紅燒湯的牛肉麵，麵條只在清湯的碗中。配以酸菜蒜蓉，沙律，以及紅燒牛肉湯，牛肉是牛腩，質感較肥厚。清湯相對比較清淡，指配有蘿蔔及蔬菜。滷水排骨滷肉飯: 因為不想吃咋的，就叫了這個滷水的，排骨質感較硬。味道不是太出，要沾辣椒醬才行，滷肉飯反而安全，很難煮得難吃。蘋果梳打，叫了少甜，不是太突出，反而巴洛紅茶很有巴洛的味道。

Read full review

隱藏在銅鑼灣與灣仔交界不起眼的唐樓中的台灣菜。環境十分懷舊，裝修也非常有特色，今次只是閑日的時間來，非常多位置。
但整體食物只屬普通
叫了一個滿漢牛肉麵: 包含了清湯和紅燒湯的牛肉麵，麵條只在清湯的碗中。配以酸菜蒜蓉，沙律，以及紅燒牛肉湯，牛肉是牛腩，質感較肥厚。清湯相對比較清淡，指配有蘿蔔及蔬菜。
滷水排骨滷肉飯: 因為不想吃咋的，就叫了這個滷水的，排骨質感較硬。味道不是太出，要沾辣椒醬才行，滷肉飯反而安全，很難煮得難吃。蘋果梳打，叫了少甜，不是太突出，反而巴洛紅茶很有巴洛的味道。