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Restaurant: Victorian Era (Pak Shing Building)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
189
0
今晚放工,約了朋友在佐敦食飯,因為地點便利,交通方便,所以成為了我們的聚腳地。餐廳設在二樓,可以搭升降機或者行樓梯上去。門外有一輛人力車,在未有汽車時非常盛行。在等待食飯期間,都可以打下卡。除了門外的人力車,餐廳還設有一間色彩繽紛的房間。房間內放置了多個白色球體,牆壁係大大的落地鏡片,再以七彩燈照亮,令到房間感覺寬敞,而且玩味十足。餐廳設計頗有懷舊風,四正大方,多有暗花。我地叫左超值2人套餐,火鍋有四款湯底可以㨂,㨂唔落手就可以試下鴛鴦窩。我同朋友的口味截然不同,所以我地㨂左菇菌清湯底及秘製沙爹湯鴛鴦鍋。清湯味道較清淡,有需要可以加醬料吧。醬料吧有好多種類的醬,平時食開的葱蒜芫荽外,仲有沙茶醬、芝麻醬及腐乳等。沙嗲湯底好足料,有花生香料等,不用另加醬料。特選牛肉牛肉有兩碟,分別係牛的不同部位,分量都唔少,牛味濃郁,鮮嫩可口。
午餐肉菜米餃(4粒)擺設得有如盛開的黃色花朵一樣,入面放了爽口的粟米及牛餐肉粒。蟹子墨魚丸(4粒)入面有好多蟹子,墨魚又新鮮彈牙,令人想一食再食。台灣鴨血(4件)鴨血好似海綿一樣吸了湯底,卻仍然保留了鴨血的味道。鴨血切成一片片,好岩女仔食。芝士腸(半份)芝士腸有好
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今晚放工,約了朋友在佐敦食飯,因為地點便利,交通方便,所以成為了我們的聚腳地。

22 views
0 likes
0 comments
餐廳設在二樓,可以搭升降機或者行樓梯上去。門外有一輛人力車,在未有汽車時非常盛行。在等待食飯期間,都可以打下卡。

除了門外的人力車,餐廳還設有一間色彩繽紛的房間。房間內放置了多個白色球體,牆壁係大大的落地鏡片,再以七彩燈照亮,令到房間感覺寬敞,而且玩味十足。

餐廳設計頗有懷舊風,四正大方,多有暗花。

3 views
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0 comments
我地叫左超值2人套餐,火鍋有四款湯底可以㨂,㨂唔落手就可以試下鴛鴦窩。我同朋友的口味截然不同,所以我地㨂左菇菌清湯底及秘製沙爹湯鴛鴦鍋。

清湯味道較清淡,有需要可以加醬料吧。醬料吧有好多種類的醬,平時食開的葱蒜芫荽外,仲有沙茶醬、芝麻醬及腐乳等。

39 views
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0 comments
沙嗲湯底好足料,有花生香料等,不用另加醬料。

12 views
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0 comments
特選牛肉
牛肉有兩碟,分別係牛的不同部位,分量都唔少,牛味濃郁,鮮嫩可口。
0 views
0 likes
0 comments
午餐肉菜米餃(4粒)
擺設得有如盛開的黃色花朵一樣,入面放了爽口的粟米及牛餐肉粒。

0 views
0 likes
0 comments
蟹子墨魚丸(4粒)
入面有好多蟹子,墨魚又新鮮彈牙,令人想一食再食。

0 views
0 likes
0 comments
台灣鴨血(4件)
鴨血好似海綿一樣吸了湯底,卻仍然保留了鴨血的味道。鴨血切成一片片,好岩女仔食。

芝士腸(半份)
芝士腸有好多條,入面仲要爆芝士汁。

0 views
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0 comments
中山脆骨腩(4件)
我最愛的脆骨腩,關節位爽脆,肉質有咬口。餐廳剛好比左腩位及魚尾位,各個部位都好味。

0 views
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0 comments
時令蔬菜
白菜仔好新鮮,口感特別爽口。

0 views
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0 comments
日本烏冬
烏冬好偏幼及煙韌,而且好吸汁,火鍋的湯底精華都吸曬。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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