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Restaurant: Wong Chun Chun Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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0
環境舒適
2024-03-29 1452 views
九龍城雖然有好多泰國餐廳，但個人比較鍾意去黃珍珍，因為座位比闊落，裝修格調以木色同綠色為主，感覺比較舒適。兩個人嚟，散叫左3款食物：🍽️明爐烏頭-烏頭好大條，足夠4個人食，加上有好多香茅，食落唔覺得腥，就咁食都好夠夠味，仲可以配埋醬汁，不過對我嚟講就辣左少少。🍽️麵醬炒椰菜苗-味道其實唔錯的，可惜椰菜苗咬落有啲硬，如果炒淋少少會更好。🍽️辣椒膏炒河-好多蝦，味道好惹味，呢個都幾好食。兩個人埋單接近$500，呢個價錢就不過不失啦！
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九龍城雖然有好多泰國餐廳，但個人比較鍾意去黃珍珍，因為座位比闊落，裝修格調以木色同綠色為主，感覺比較舒適。
兩個人嚟，散叫左3款食物：
🍽️明爐烏頭-烏頭好大條，足夠4個人食，加上有好多香茅，食落唔覺得腥，就咁食都好夠夠味，仲可以配埋醬汁，不過對我嚟講就辣左少少。
🍽️麵醬炒椰菜苗-味道其實唔錯的，可惜椰菜苗咬落有啲硬，如果炒淋少少會更好。
🍽️辣椒膏炒河-好多蝦，味道好惹味，呢個都幾好食。
兩個人埋單接近$500，呢個價錢就不過不失啦！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-26
Dining Method
Dine In
Spending Per Head
$245 (Dinner)
Recommended Dishes
  • 泰式明爐烏頭魚