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2015-07-31
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天后既餐廳都食過60-70%, 順豐排骨麵未試過, 今日就走去試下. 其實同事同我講左唔好食, 不過自己覺得未試過就斷定人地唔好食又唔係咁好...黎度當然係試順豐排骨担担麵啦, 初初黎到見到個樣都諗住唔差...點知原來真係中伏.....先講個排骨, 講真的, 黎到真係好香, 一咬落去好油好油, 入面勁多肥膏, 當我食到第2啖, 就發現原來個排骨係甜架.......係甜到入唔到口果種....呢個係我最估佢唔到....担担麵, 我覺得接受到既, 因為出面好多都好重花生味同埋好杰, 呢度就唔會, 我加左辣, 食落冇咁膩, 不過食到尾D花生味愈黎愈勁, 開始頂唔順, 由於個排骨太難食, 唯有碗麵扒多兩啖個餐有杯豆漿跟, 飲落有少少豆香, 但唔濃, 不過入口口感好稀, 唔似豆漿我諗可能我自己唔岩呢種味道就覺得唔好味掛...不過舖頭應該係家族開既, 有老人家, 有中年人, 講既係鄉下話, 好好笑容, 招呼唔錯~
黎度當然係試順豐排骨担担麵啦, 初初黎到見到個樣都諗住唔差...點知原來真係中伏.....
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不過舖頭應該係家族開既, 有老人家, 有中年人, 講既係鄉下話, 好好笑容, 招呼唔錯~
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