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2019-12-10
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星期日同朋友食完呢間鐵板燒,食材新鮮,刺身都好我哋好好彩被安排坐喺鐵板前,可以邊食邊睇到師傅煮嘢食香港真係好少有呢種咁特色嘅餐廳 我哋叫咗個二人前,全程專注係邊食邊欣賞師傅起龍蝦肉、炒龍蝦球、煎銀鱈魚、切蛋花,炒飯🤤但竟然唔記得影相 好彩最尾都記得影師傅整甜品! 師傅將麵包烘成多士,再加上靚白糖,白糖溶成糖焦黏附住麵包,令到麵包表層好Bling Bling✨✨ 食落非常脆,但唔會覺得好乾或熱氣。加埋雪糕食最正!
我哋叫咗個二人前,全程專注係邊食邊欣賞師傅起龍蝦肉、炒龍蝦球、煎銀鱈魚、切蛋花,炒飯🤤
但竟然唔記得影相
好彩最尾都記得影師傅整甜品!
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師傅將麵包烘成多士,再加上靚白糖,白糖溶成糖焦黏附住麵包,令到麵包表層好Bling Bling✨✨
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食落非常脆,但唔會覺得好乾或熱氣。加埋雪糕食最正!
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