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甜法包
2016-08-11 114 views
玉桂焦糖法包（$40）平時都係食窩夫配雪糕，原來旺角尼間小店又有新既mix & match，將法包代替左窩夫，司令真係第一次嘗試呢一種配搭😱，但又出奇地幾好啵！法包搽左啲sauce 上去焗到脆卜卜🍞，令佢個包食落已經有味，冇咁齋喎。而肉桂焦糖既肉桂味好香，配雪糕一流。雪糕既牛乳味好香濃，亦都好滑，連埋玉桂焦糖同法包一齊食又幾唔錯啵！
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玉桂焦糖法包（$40）
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 平時都係食窩夫配雪糕，原來旺角尼間小店又有新既mix & match，將法包代替左窩夫，司令真係第一次嘗試呢一種配搭😱，但又出奇地幾好啵！
法包搽左啲sauce 上去焗到脆卜卜🍞，令佢個包食落已經有味，冇咁齋喎。而肉桂焦糖既肉桂味好香，配雪糕一流。雪糕既牛乳味好香濃，亦都好滑，連埋玉桂焦糖同法包一齊食又幾唔錯啵！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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