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2017-07-29
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生日飯局浪接浪，朋友帶我黎到九龍城打邊爐~ 九龍城出晒名係小泰國之稱。我黎親都係食泰國菜多，一係就xx牛肉館。朋友話呢間唔錯，想同我分享下~入口唔太起眼 ~ 行一層樓梯上去。上到去環境舒適，燈光鮮明。侍應好快送上餐牌同醬料俾我地自行"混醬"。冬瓜瑤柱湯 $64夏天熱辣辣，要咗個消暑袪濕嘅冬瓜瑤柱湯做湯底。湯底係用冬瓜丶瑤柱同唐排熬出黎，清甜唔油膩。湯底入面仲好多小瑤柱。竹蔗茅根水 $64打邊爐咁熱氣，梗係叫 jar 竹蔗茅根水。唔太甜，清熱又下火。手切安格斯肥牛(大) $288牛有4款選擇，我地要咗個中等價錢。牛肉新鮮呈鮮紅色，脂肪分佈平均，淥兩吓就有得食。放入口，牛味好濃郁又嫰滑，好正~ 係好好食~ (下次要試埋個手切肉眼邊肥牛先)加拿大桂花蚌 $138桂花蚌食落鮮甜，口感爽脆彈牙。海鮮蛋角 $88蛋角好食~ 嘩! 有蛋汁之餘，餡料仲好豐富，有杞子，鮮蝦仲有帶子花膠仔 $66朋友點咗個花膠仔，話俾我養下顏喎~ 好多膠原BB ~嘩…好大方，一碟有好多花膠仔。抵抵抵~ 咁大個女，都未試過打邊爐有花膠食，所以唔知都淥幾耐。於是問下侍應，佢都好好咁話我地知大約10-15分鐘就食得。四式
入口唔太起眼 ~ 行一層樓梯上去。
上到去環境舒適，燈光鮮明。
侍應好快送上餐牌同醬料俾我地自行"混醬"。冬瓜瑤柱湯 $64
冬瓜瑤柱湯
$64
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冬瓜瑤柱湯
$64
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冬瓜瑤柱湯
$64
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湯底入面仲好多小瑤柱。
竹蔗茅根水 $64
竹蔗茅根水
$64
31 views
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手切安格斯肥牛(大) $288
手切安格斯肥牛(大)
$288
38 views
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手切安格斯肥牛
$288
9 views
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加拿大桂花蚌 $138
加拿大桂花蚌
$138
12 views
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加拿大桂花蚌
$138
44 views
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海鮮蛋角 $88
海鮮蛋角
$88
21 views
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海鮮蛋角
$88
35 views
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海鮮蛋角
$88
34 views
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花膠仔 $66
花膠仔
$66
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花膠仔
$66
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嘩…好大方，一碟有好多花膠仔。抵抵抵~
咁大個女，都未試過打邊爐有花膠食，所以唔知都淥幾耐。於是問下侍應，佢都好好咁話我地知大約10-15分鐘就食得。
四式餃 $72
四式餃
$72
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四式餃有魚皮餃丶鮮蝦水餃丶瑤柱菜肉餃同西洋菜餃。
新鮮，食落無雪藏味，皮薄多汁。
四寶丸 $124
四寶丸
$124
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侍應介紹肉丸係佢地自家制，即叫即唧食落彈牙，真材實料 Juicy~
脆香腐皮 $60
脆香腐皮
$60
34 views
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唐生菜 $30
唐生菜
$30
2 views
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特式魚蓉麵 $42
特式魚蓉麵
$42
30 views
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特式魚蓉麵
$42
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材料樣樣新鮮鮮甜，d精華去晒個湯到，最後忍唔住飲晒個湯底~
水準唔錯，食物新鮮，值得再嚟嘅地方
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