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2021-05-27
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E神歐巴牛一,今年冇得外遊慶祝,XO仔同P哥就夾定要玩驚喜!第一擊先安排喺小肥屋企附近間「Misu Seafood Cuisine」午膳,唔可以飛去日本但都可以將飛啲日本魚生入佢口。餐店面積寬廣通爽,紫、藍、綠為主嘅色調好有海洋氣息。中央嘅水吧有多個高櫈吧位及超強嘅日本清酒陣圍繞著。其餘則為二至四人合併式散座,除咗有防疫膠版之外,部份仲有屏風隔開。四人被安排入座近窗位置,厚墊椅櫈十分舒適。餐桌上有大大樽水、自用餐具、口罩套、消毒搓手液,齊備衛生。兩頁餐牌中英對照,簡單易明。午市套餐均包有野菜沙律、日式蒸蛋、麵豉湯及迷你雪米糍,價格因主菜而定。野菜沙律清新爽脆,討好易入口。麵豉湯濃甜暖胃。日式蒸蛋亦清甜軟滑。唔食生野嘅P哥點咗客原煲上嘅「鮮蜆農場雞鮑魚汁焗飯」($138)。姐姐仔呈上時除咗略作簡介,仲叮囑P哥要小心睇熱,相當細心。哥哥叫咗個包有六件壽司、兩件三文魚刺身、兩件甜蝦刺身、兩件卷物及一細碗烏冬嘅「精選壽司刺身盛合」($228),色彩鮮美。小肥同壽星仔就揀咗以店名起名嘅「Misu丼」($278)。丼品嘅飯底香潤,份量又唔會過多,內含肥潤嘅拖羅、爽厚嘅三文魚、北海道牡丹蝦、池魚、帶
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