421
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
465
0
2023-07-04 761 views
三款前菜Bb香魚天婦羅,炸得香口食落又無骨~新鮮枝豆,非常翠綠脆口鮮蕃茄白面豉醬,特別鮮甜、鹹鹹甜甜好開胃~剝皮魚大分縣 配魚肝醬油好甘香,好鮮甜~肉質細膩北海道產生蠔昆布森,巨型無比,配酸汁啫喱柚子皮 味道清新,淡淡哋鮮味非常~~間八魚上腩半肥,爽爽地有嚼頭~但食落肥美,配三升漬辣椒、米鞠、醬油口感辣辣哋帶點刺激~太刀魚係一種牙帶魚,燒香魚皮後魚油特別香濃~齒頰留香!赤貝,廚師切好一拍就睇到質感有幾咁爽甜~黑陸魚配少少羅白蓉,鮮甜可口~中拖羅,肉質肥美滿滿香濃魚油香~吞拿魚魚餃紫菜卷,天婦羅松茸、櫻花蝦、南瓜,加少少玫瑰岩鹽、青檸汁,食落好脆但唔覺油膩~北海道白粟米,特別鮮甜多汁,卡路里亦較低~德島深海池魚,肉質爽口又鮮甜~食多幾塊都唔厭富山白蝦,幼滑又重鮮蝦味~北海道北寄貝配橘子汁,除咗用超新鮮嚟形容都唔知講咩好~北海道馬糞海膽,勁creamy甘香無苦味~~醬油浸吞拿魚,用醬油浸過更軟滑糯口又有湯又有甜品,$1680畢生回憶😍
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三款前菜
Bb香魚天婦羅,炸得香口食落又無骨~
新鮮枝豆,非常翠綠脆口
鮮蕃茄白面豉醬,特別鮮甜、鹹鹹甜甜好開胃~
12 views
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0 comments

剝皮魚大分縣
配魚肝醬油好甘香,好鮮甜~肉質細膩

北海道產生蠔昆布森,巨型無比,配酸汁啫喱柚子皮
味道清新,淡淡哋鮮味非常~~
9 views
0 likes
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間八魚上腩半肥,爽爽地有嚼頭~但食落肥美,
配三升漬辣椒、米鞠、醬油口感辣辣哋帶點刺激~
8 views
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太刀魚係一種牙帶魚,
燒香魚皮後魚油特別香濃~齒頰留香!

赤貝,廚師切好一拍就睇到質感有幾咁爽甜~
10 views
0 likes
0 comments

黑陸魚配少少羅白蓉,鮮甜可口~
3 views
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0 comments

中拖羅,肉質肥美滿滿香濃魚油香~
13 views
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吞拿魚魚餃紫菜卷,
8 views
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天婦羅松茸、櫻花蝦、南瓜,加少少玫瑰岩鹽、青檸汁,食落好脆但唔覺油膩~
8 views
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0 comments

北海道白粟米,特別鮮甜多汁,卡路里亦較低~

德島深海池魚,肉質爽口又鮮甜~食多幾塊都唔厭

富山白蝦,幼滑又重鮮蝦味~
6 views
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北海道北寄貝配橘子汁,除咗用超新鮮嚟形容都唔知講咩好~

北海道馬糞海膽,勁creamy甘香無苦味~~
4 views
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醬油浸吞拿魚,用醬油浸過更軟滑糯口
2 views
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0 comments

又有湯又有甜品,$1680畢生回憶😍
3 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 北海道馬糞海膽