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Restaurant: 創 日本料理
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
1
0
2023-08-15 418 views
所有食品也是即叫即整,十分新鮮。光顧時只有老闆一人在工作比較忙碌,所以要多一點時間製作。食物賣相精緻,價格合宜,值得一試。點了兩樣食物,分別是迷你大阪燒($20)及灸燒三文魚丼($75)。大阪燒是迷你版所以預期不會太大份,但味道不錯。再來是灸燒三文灸丼,悉心擺放的三文魚一層疊一層,燒得剛剛好,不會過火燒得太乾,仍能保持三文魚原有的鮮味。米飯是一本壽司用的珍珠米,米飯的黏度合適,丼飯整體很好。老闆很有禮貌,餐廳環境不算大(堂食約有14個座位),但整潔舒適。光顧時多數顧客也是一人光顧,所以不用等位,約是多人一起光顧,則可能需要等位,十分推薦大家來試試用心製作的日本料理。
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所有食品也是即叫即整,十分新鮮。光顧時只有老闆一人在工作比較忙碌,所以要多一點時間製作。食物賣相精緻,價格合宜,值得一試。點了兩樣食物,分別是迷你大阪燒($20)及灸燒三文魚丼($75)。


大阪燒是迷你版所以預期不會太大份,但味道不錯。再來是灸燒三文灸丼,悉心擺放的三文魚一層疊一層,燒得剛剛好,不會過火燒得太乾,仍能保持三文魚原有的鮮味。米飯是一本壽司用的珍珠米,米飯的黏度合適,丼飯整體很好。老闆很有禮貌,餐廳環境不算大(堂食約有14個座位),但整潔舒適。光顧時多數顧客也是一人光顧,所以不用等位,約是多人一起光顧,則可能需要等位,十分推薦大家來試試用心製作的日本料理。
迷你大阪燒
$20
33 views
0 likes
0 comments
灸燒三文魚丼
$75
112 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-15
Dining Method
Dine In
Spending Per Head
$95 (Lunch)
Recommended Dishes
迷你大阪燒
$ 20
灸燒三文魚丼
$ 75