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番茄師兄開嘅呢間「米青」唔係食奇怪嘢而且係食蛋包飯,食物風格上比較似係港x日式坐落係荔枝角D2 Place One,位置都幾方便當日應該啱啱開業無耐,連實體菜單都未有可選洋蔥牛肉汁、菠菜/蘑菇忌廉汁、「米青」咖哩汁加配嘅配菜選擇都頗多,但今次獨食食唔到𓂅 厚切牛脷芯蛋包飯配米青咖哩汁 ᴴᴷᴰ 𝟾𝟿牛脷芯雖然厚身但煮到軟熟彈牙,都幾入味😚咖啡汁微辣,但帶陣陣蔬果(番茄?)甜度✨蛋包飯的伴碟配菜烤得外表微脆,食落都多汁可惜係蛋包飯嘅蛋同飯有點遜色😳我自己就覺得呢個價錢味道都唔錯,而且包冷萃茶都推薦比附近住/翻工嘅朋友試試❕
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番茄師兄開嘅呢間「米青」唔係食奇怪嘢
而且係食蛋包飯,食物風格上比較似係港x日式
坐落係荔枝角D2 Place One,位置都幾方便
當日應該啱啱開業無耐,連實體菜單都未有
可選洋蔥牛肉汁、菠菜/蘑菇忌廉汁、「米青」咖哩汁
加配嘅配菜選擇都頗多,但今次獨食食唔到

𓂅 厚切牛脷芯蛋包飯配米青咖哩汁 ᴴᴷᴰ 𝟾𝟿
牛脷芯雖然厚身但煮到軟熟彈牙,都幾入味😚
咖啡汁微辣,但帶陣陣蔬果(番茄?)甜度✨
蛋包飯的伴碟配菜烤得外表微脆,食落都多汁
可惜係蛋包飯嘅蛋同飯有點遜色😳
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我自己就覺得呢個價錢味道都唔錯,而且包冷萃茶
都推薦比附近住/翻工嘅朋友試試❕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$89 (Lunch)