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Restaurant: 集眾菜館
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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白胡椒煎魚鰾回味無窮
2024-08-26 1361 views
我真係非常欣賞呢間小炒店嘅白胡椒煎魚鰾，佢呢度嘅魚鰾半煎半焗嘅煮法令到魚標本身外脆內軟，講緊嘅外脆唔係好似椒鹽九肚魚炸到卜卜脆嗰種，而係煎到燶燶地，保留到魚標本身煙煙韌韌嘅口感之餘，亦因為嗰少少嘅燶燶地因而等你食嘅時候有嗰種輕微脆口嘅口感。魚標本身係有少少腥味嘅，不過就係佢用咗白胡椒做主要配料，所以就可以完美咁樣闢走咗啲腥味。呢個菜式係用鐵板上菜，保留到個溫度，同時亦可以減少魚腥味，另外芹菜蒜仔呢啲配料亦都因為佢用鐵板上嘅緣故所以份外香。另一樣呢度正嘅嘢就係呢隻德國麥啤，有小麥嘅香味但係又冇苦味，都幾易入口，其他地方好似比較少見啲。
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我真係非常欣賞呢間小炒店嘅白胡椒煎魚鰾，佢呢度嘅魚鰾半煎半焗嘅煮法令到魚標本身外脆內軟，講緊嘅外脆唔係好似椒鹽九肚魚炸到卜卜脆嗰種，而係煎到燶燶地，保留到魚標本身煙煙韌韌嘅口感之餘，亦因為嗰少少嘅燶燶地因而等你食嘅時候有嗰種輕微脆口嘅口感。魚標本身係有少少腥味嘅，不過就係佢用咗白胡椒做主要配料，所以就可以完美咁樣闢走咗啲腥味。呢個菜式係用鐵板上菜，保留到個溫度，同時亦可以減少魚腥味，另外芹菜蒜仔呢啲配料亦都因為佢用鐵板上嘅緣故所以份外香。
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 另一樣呢度正嘅嘢就係呢隻德國麥啤，有小麥嘅香味但係又冇苦味，都幾易入口，其他地方好似比較少見啲。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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