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Item: T-POT
Rating: 5
Author: chanwinglun

T-POT

15 Reviews

Taste

Decor

Service

Hygiene

Value

495

Fanling

$101-200

Guangdong Hong Kong Style Hot Pot Congee Chicken Hot Pot Salt & Sugar Reduction Restaurant

Info:
Restaurant:	T-POT

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

chanwinglun

Level4

385

現在想吃一間有質素的火鍋真是買少見少了，很難得地今次品嚐左一間非常有質素的火鍋店，而且老闆很殷勤有禮，傾談之中感覺他們很有心努力地經營這一間火鍋店，講求品質保證，難怪那麼多熟客都食出滋味，食過返尋味。第一次見雞煲都可以揀新鮮雞或冰鮮雞，好難得會有新鮮雞揀，於試吓半隻，一嚟到都已經香噴噴，用秘製醬料烹調而成，難怪香味十足，雞件份量也比較多，而且雞件多肉少骨，食落去有彈牙嘅口感，而且好入味，食過咁多雞煲呢個真係唔錯呢，最估唔到入面仲有雞嘅內臟，包括雞腎，確實好足料呢。火鍋配料中必定要試手切本地牛，價錢也非常相宜，只是$188小份，色澤鮮紅嘅牛肉一片片放好，只需要灼幾秒就食得，有半肥瘦嘅口感，加上有一點根位，頗有咬口。手打方面店員推介讓油炸鬼，當中包括有蝦滑、墨魚、鯪魚，就咁食又得，灼幾灼又得，炸成金黃色嘅外皮相當香脆，而蝦滑同樣地好彈牙，一啖放落口幾重口感呢。河鮮類的脆肉鯇魚腩每一條都係好肥美嘅鯇魚肉，食落去一啲都唔腥，魚肉味非常鮮，仲有脆口嘅口感，好難得會咁新鮮。最後仲有朔晒湯底精華味道所在的豆腐及冬瓜片，食完已經非常滿足。相信不久嘅日子我會再encore試吓佢哋嘅烤魚先得。#粉嶺火鍋

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