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Restaurant: TAI HING (Nam Ning Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
3
0
2024-04-28 225 views
週日自然醒想去太興食個午餐,有新出午餐即刻試叫,我叫咗一個叉燒切雞飯加一個午餐B叉燒通粉餐,侍應12:09同我講水吧部大佬通知沒有叉燒了,你可選擇其他餐,這時,叉燒切雞飯剛送到,我問侍應叉燒是否售罄,侍應回覆:可以照叫燒味,只是水吧部沒有叉燒供應,我真係O咗嘴同一間食店食嘢,原來要分部門!客人鬼知咩🤬一. 作為燒味專門店,一係你就淨係買燒味算啦,又要做埋其他餐,懶勁咁新推出一個午餐😡明明有又唔賣得🤬咩玩法呢?二. 侍應只能無奈照執行通知食客,完全唔會有意識反映俾經理處理,完全唔會靈活變通去處理😒我終於再次明白點解咁多人驚無聊到希望香港人加油💪🏼變返以前開心嘅美食天堂😉
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週日自然醒
想去太興食個午餐,有新出午餐即刻試叫,我叫咗一個叉燒切雞飯加一個午餐B叉燒通粉餐,侍應12:09同我講水吧部大佬通知沒有叉燒了,你可選擇其他餐,這時,叉燒切雞飯剛送到,我問侍應叉燒是否售罄,侍應回覆:可以照叫燒味,只是水吧部沒有叉燒供應,我真係O咗嘴
同一間食店食嘢,原來要分部門!客人鬼知咩🤬

一. 作為燒味專門店,一係你就淨係買燒味算啦,又要做埋其他餐,懶勁咁新推出一個午餐😡明明有又唔賣得🤬咩玩法呢?
二. 侍應只能無奈照執行通知食客,完全唔會有意識反映俾經理處理,完全唔會靈活變通去處理😒

我終於再次明白點解咁多人驚無聊到
希望香港人加油💪🏼變返以前開心嘅美食天堂😉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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