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門口係紅色復古設計, 非常簡約❤️搭life上一樓, 一開lift門, 「嘩」咗一聲😳餐廳裝修非常有情調, 以紅色木色為主, 歐式座位好闊落, 浪漫嘅燈光佈局配搭柔情音樂, 非常有英式格調🥰🍴Edamame (v) - Sea salt ($45)海鹽枝豆, 海鹽均勻地撒在枝豆上面, 份量好多, 會上癮追住食🤤🍴Crispy tofu salad (v) – Red onion ponzu, cucumber puree ($90)炸日式豆腐, 好似平時食開嘅豆卜咁, 脆卜卜豆香味好出, 食落外脆內軟, 沙律醬汁微辣,連埋下面嘅青瓜蘿蔔絲一齊食, 有唔同層次口感而且成個感覺好fresh, 勁開胃!🍴Wagyu – Beef tataki, shishito pepper, tosazu, chorizo oil, toasted rice ($150) 和牛他他, 牛肉啱啱好Medium, 牛味濃郁, 切得夠薄入口嫩滑, 配埋青椒同玄米粒感覺好特別,伴以酸甜醬汁,  咬落口感好豐富🍴Maki - Spicy Tuna Crunch – Tuna, avocado, shiso, iku
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門口係紅色復古設計, 非常簡約❤️
搭life上一樓, 一開lift門, 「嘩」咗一聲😳
餐廳裝修非常有情調, 以紅色木色為主, 歐式座位好闊落, 浪漫嘅燈光佈局配搭柔情音樂, 非常有英式格調🥰
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🍴Edamame (v) - Sea salt ($45)
海鹽枝豆, 海鹽均勻地撒在枝豆上面, 份量好多, 會上癮追住食🤤
Edamame (v) - Sea salt
$45
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🍴Crispy tofu salad (v) – Red onion ponzu, cucumber puree ($90)
炸日式豆腐, 好似平時食開嘅豆卜咁, 脆卜卜豆香味好出, 食落外脆內軟, 沙律醬汁微辣,
連埋下面嘅青瓜蘿蔔絲一齊食, 有唔同層次口感而且成個感覺好fresh, 勁開胃!
Crispy tofu salad (v) – Red onion ponzu, cucumber puree
$90
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🍴Wagyu – Beef tataki, shishito pepper, tosazu, chorizo oil, toasted rice ($150)
和牛他他, 牛肉啱啱好Medium, 牛味濃郁, 切得夠薄入口嫩滑, 配埋青椒同玄米粒感覺好特別,伴以酸甜醬汁,  咬落口感好豐富
Wagyu – Beef tataki, shishito pepper, tosazu, chorizo oil, toasted rice
$150
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🍴Maki - Spicy Tuna Crunch – Tuna, avocado, shiso, ikura, takuan, bubu arare ($180)🍣
吞拿魚蓉打得幾滑, 充滿油脂, 又香又鮮
入口口感有啲三文魚子又幾得意, 脆卜卜口感, 幾特別嘅配搭🥰
🍴Maki - Spicy Desu – Prawn furai, cabbage, pickled carrot, tobiko, chilli jam ($160) 🍣
泰式醬汁配上炸蝦卷, 原蝦爽口彈牙, 炸粉唔會太厚, 炸蝦炸得非常鬆脆, 出面嘅蟹籽亦都好新鮮,
入面仲加左酸蘿蔔, 平凡之中食出真功夫, 感受到師傅嘅誠意❤️
Maki - Spicy Desu & Spicy Tuna Crunch
$340
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🍴Tempura
提供4款香料粉(七味粉/抺茶粉/海盬)比大家蘸住嚟食,可以食到4款不同風味嘅Tempura


🍴Crab – Soft shell crab Tempura, green chilli mayo, mizuna ($180)
炸軟殼蟹天婦羅, 炸得啱啱好, 保持到軟殼蟹嘅肉汁, 食落味道帶少少辣加埋菜一齊食仲無咁熱氣, 整體惹味得黎又唔會太嗆🦀
Crab – Soft shell crab Tempura, green chilli mayo, mizuna
$180
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🍴Corn Tempura (v) – Sweet corn, Japanese saffron ($130)
粟米天婦羅超有創意, 冇諗過粟米都可以整天婦羅炸物,  粒粒粟米又甜又脆唔油膩 🌽
Corn Tempura (v) – Sweet corn, Japanese saffron
$130
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🍴Grill Hamachi Head  - Salt-grilled Hamachi collar, charred lime ($290)
燒油甘魚鮫頭,  魚皮烤得非常香脆, 油脂豐富, 肉質嫩滑, 完全唔腥又少骨, 點少少海鹽同檸檬汁已經將魚嘅鮮味帶哂出黎🤤
Grill Hamachi Head - Salt-grilled Hamachi collar, charred lime
$290
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🍴Kamameshi Wagyu Iron-pot rice – Beef tenderloin, onsen egg, truffle-soy ($480)
日式和牛黑松露煲仔飯
值得一讚waitress好貼心會即場為我地拌飯同介紹點食, 陣陣黑松露嘅濃香真係令人垂涎三尺,
牛肉維持高水準, 食落感覺似食緊risotto,  而且份量超大, 一定唔會食唔飽🤣
Kamameshi Wagyu Iron-pot rice – Beef tenderloin, onsen egg, truffle-soy
$480
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🍴Matcha Lava – Roasted white chocolate, vanilla ice cream, soba cracker($130)🍵
作為抹茶控嘅我, 一見到就已經心心眼😍
暫時食過最好食嘅抹茶心太軟, 一切開啲抹茶流心已經流出嚟, 香濃抹茶味,食落唔會苦澀, 甜度掌握得非常之好,
配上雲尼拿雪糕,搭配恰到好處, 上面塊cracker好香好脆, 蘸住抹茶心太軟嚟食, 味道都好夾
Matcha Lava – Roasted white chocolate, vanilla ice cream, soba cracker
$130
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🍴Woodstock Shiraz 2016 ($158)
McLaren Vale, Australia
- Dried dark spices, tobacco, full bodied 
Woodstock Shiraz 2016
$158
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整體成餐飯都好滿意, Pirata Group永遠都係咁有質素同信心保證, 唔會令我失望
浪漫特別, 又多打卡位, 好適合生日/特別節日黎慶祝
環境服務一流, 侍應們都好有禮貌好細心, 會主動介紹菜式, 同埋問有冇對邊D食物敏感  
一定會再來👅👅👅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-07
Dining Method
Dine In
Spending Per Head
$1096 (Dinner)
Recommended Dishes
Edamame (v) - Sea salt
$ 45
Crispy tofu salad (v) – Red onion ponzu, cucumber puree
$ 90
Wagyu – Beef tataki, shishito pepper, tosazu, chorizo oil, toasted rice
$ 150
Maki - Spicy Desu & Spicy Tuna Crunch
$ 340
Crab – Soft shell crab Tempura, green chilli mayo, mizuna
$ 180
Corn Tempura (v) – Sweet corn, Japanese saffron
$ 130
Grill Hamachi Head - Salt-grilled Hamachi collar, charred lime
$ 290
Kamameshi Wagyu Iron-pot rice – Beef tenderloin, onsen egg, truffle-soy
$ 480
Matcha Lava – Roasted white chocolate, vanilla ice cream, soba cracker
$ 130
Woodstock Shiraz 2016
$ 158
  • wagyu
  • Matcha  Lava
  • Tempura
  • Hamachi