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2022-11-12
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聽講十一月係食大閘蟹公嘅季節😍鍾意食蟹嘅我今次就帶佐媽咪去沙田#東海薈食【秋分細味•黃金盛蟹】淺嚐套餐，晚市時段都係$398加一/每位仲送橙汁🥰🥰頭盤先嚟✨姬松茸燉螺頭湯 非常足料嘅老火湯，有雞腳、姬松茸、螺頭，味道清甜又滋補✨蜜糖叉燒併青瓜青瓜酸酸甜甜夠爽脆，叉燒稍微乾身佐小小唔係好夠肥😆✨鮮拆蟹粉小籠包 個皮都幾薄，入面嘅蟹粉肉汁鮮甜Juicy✨清蒸大閘蟹公 🦀️每位2隻約五両重😍打開蟹蓋滿滿蟹膏，勁肥美🦀️ 入口香濃creamy 而蟹肉都幾鮮甜，真係原汁原味熱辣辣😜✨頭抽美極大花蝦 每位1隻👍🏻👍🏻外殼都炸到脆卜卜，入面肉質彈牙爽口，整得勁惹味✨鮮鳳梨黑䐁肉黑䐁肉炸得外酥內軟肥瘦均勻，配埋三色椒🫑，好睇又好食👍🏻👍🏻👍🏻最後仲有✨雞汁浸時蔬 同✨暖心薑茶湯圓 食完大閘蟹食番碗薑茶湯圓暖下身軀一軀寒就啱曬🥰🥰 薑味香濃得嚟又唔會太甜，辣辣地暖身又解膩🥰🥰
鍾意食蟹嘅我今次就帶佐媽咪去
沙田#東海薈食【秋分細味•黃金盛蟹】
淺嚐套餐，晚市時段都係$398加一/每位仲送橙汁🥰🥰
頭盤先嚟
✨姬松茸燉螺頭湯
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非常足料嘅老火湯，有雞腳、姬松茸、螺頭，味道清甜又滋補
✨蜜糖叉燒併青瓜
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青瓜酸酸甜甜夠爽脆，叉燒稍微乾身佐小小唔係好夠肥😆
✨鮮拆蟹粉小籠包
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個皮都幾薄，入面嘅蟹粉肉汁鮮甜Juicy
✨清蒸大閘蟹公 🦀️每位2隻
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約五両重😍打開蟹蓋滿滿蟹膏，勁肥美🦀️ 入口香濃creamy
而蟹肉都幾鮮甜，真係原汁原味熱辣辣😜
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✨頭抽美極大花蝦 每位1隻
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👍🏻👍🏻外殼都炸到脆卜卜，入面肉質彈牙爽口，整得勁惹味
✨鮮鳳梨黑䐁肉
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黑䐁肉炸得外酥內軟肥瘦均勻，配埋三色椒🫑，好睇又好食👍🏻👍🏻👍🏻
最後仲有✨雞汁浸時蔬 同
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✨暖心薑茶湯圓
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食完大閘蟹食番碗薑茶湯圓暖下身軀一軀寒就啱曬🥰🥰
薑味香濃得嚟又唔會太甜，辣辣地暖身又解膩🥰🥰
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