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Item: SP Horizon
Rating: 4
Author: karyanlai

SP Horizon

130 Reviews

Taste

Decor

Service

Hygiene

Value

3351

Sha Tin

$101-200

Guangdong Dim Sum Chinese Buns Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	SP Horizon

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

karyanlai

Level4

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天氣涼涼哋最啱踩單車，踩完單車之後就喺科學園附近搵食，見到呢間主打粵菜的酒樓，裝潢氣派十足，環境亦很寬敞。本身想叫佢過片皮鴨價錢好吸引，但點知好早已經賣晒，下次要早啲預訂。咁唯有試佢其他海鮮套餐，價錢都抵食，啱晒一家人聚會。師傅以現代烹調手法及生猛海鮮等優質食材，製作足料美味的點心及傳統菜式。$458海鮮組合B1. 清蒸老虎斑一斤：大條足稱虎斑魚肉質地鮮嫩，以薑絲、蔥段和少許醬油提升鮮味2. 薑蔥美國桶蠔：大大隻蠔，肉質飽滿鮮嫩，有海水味。蠔的鮮味和薑蔥的香氣完美地融合，送飯一流3. 蒜蓉蒸蘇格蘭聖子4隻：新鮮聖子肉質肥美，爽口彈牙，配埋蒜蓉蒸粉絲，非常惹味！加左碗白飯連茶介加一$600內埋單。

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天氣涼涼哋最啱踩單車，踩完單車之後就喺科學園附近搵食，見到呢間主打粵菜的酒樓，裝潢氣派十足，環境亦很寬敞。本身想叫佢過片皮鴨價錢好吸引，但點知好早已經賣晒，下次要早啲預訂。咁唯有試佢其他海鮮套餐，價錢都抵食，啱晒一家人聚會。師傅以現代烹調手法及生猛海鮮等優質食材，製作足料美味的點心及傳統菜式。
$458海鮮組合B
1. 清蒸老虎斑一斤：大條足稱虎斑魚肉質地鮮嫩，以薑絲、蔥段和少許醬油提升鮮味
2. 薑蔥美國桶蠔：大大隻蠔，肉質飽滿鮮嫩，有海水味。蠔的鮮味和薑蔥的香氣完美地融合，送飯一流
3. 蒜蓉蒸蘇格蘭聖子4隻：新鮮聖子肉質肥美，爽口彈牙，配埋蒜蓉蒸粉絲，非常惹味！
加左碗白飯連茶介加一$600內埋單。