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窩心午餐
2009-04-17 32 views
為半島吉地士加點我喜愛圖片, 這裡食物真的出色, 服務很體貼, 我點了慢煮羊柳, 很tender, 很juicy. 細問captain, 得知箇中方法, 是用60度溫水, 烹調25分鐘, 才可以做出這樣美味菜色. 我亦很喜愛這裡的巧克力點品; 暖心巧克力pudding, homemade dark 巧克力 icecream. 我看到大廚走出來多次, 環顧客人享用食物, 定是關心客人是否欣賞他的出品
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為半島吉地士加點我喜愛圖片
, 這裡食物真的出色
, 服務很體貼
, 我點了慢煮羊柳, 很tender, 很juicy. 細問captain, 得知箇中方法, 是用60度溫水, 烹調25分鐘, 才可以做出這樣美味菜色.

我亦很喜愛這裡的巧克力點品; 暖心巧克力pudding, homemade dark 巧克力 icecream.

我看到大廚走出來多次, 環顧客人享用食物, 定是關心客人是否欣賞他的出品
很欣賞煎帶子
55 views
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0 comments
值得推介慢煮羊柳
33 views
0 likes
0 comments
水平高的銀雪魚
58 views
0 likes
0 comments
真正溫尼拿icecream與脆脆的pancake creamcheese
57 views
0 likes
0 comments
我喜愛立體巧克力
51 views
0 likes
0 comments
不單有銀餐具, 更有自家logo餐碟
47 views
0 likes
0 comments
有餐酒的桌面
100 views
0 likes
0 comments
清幽一角
143 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-04-11
Spending Per Head
$420 (Lunch)
Celebration
Birthday
Recommended Dishes
很欣賞煎帶子
值得推介慢煮羊柳
水平高的銀雪魚
真正溫尼拿icecream與脆脆的pancake creamcheese
我喜愛立體巧克力
不單有銀餐具, 更有自家logo餐碟
有餐酒的桌面
清幽一角