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2024-10-24 274 views
君蘭麵包舖相信好多80,90後都一定會有回憶,每次經過羅湖火車站 我都會去買佢哋嘅麵包同埋芝士條🥰店鋪一改傳統嘅形象,變成時代有格調,望住櫥窗真係眼花撩亂,款款都好想食。最後貪食嘅我梗係大入手,買返去做下午茶或做早餐都得啦🤭柚子巨型大牛角包🥐 $28牛角包牛油味香配埋裏面香滑嘅忌廉,淨係佢嘅size已經吸引眼球😍打卡之選🤩麻糬芝麻菠蘿包 $20款式創新,配上煙煙韌韌嘅麻糬,又有脆口的菠蘿包口感,帶出很香的芝麻味。傳統忌廉筒 $10起全新口味令你回味無窮,咸甜口味(士多啤梨,菠蘿,開心果,紫薯,黑松露雞蛋,煙肉薯仔)用嚟做下午茶一流😍黑松露雞蛋千層酥皮撻 $18 咬落非常鬆化配上鹹香嘅雞蛋,再加上淡淡嘅黑松露香味。竹炭千層酥皮撻 $18蛋味香濃但又唔會過甜,多層次嘅酥皮,更加口感一流。自助夾曲奇🍪 $20/100g有多款口味選擇: 朱古力醬曲奇,花生曲奇,士多啤梨果醬曲奇,提子乾曲奇,鹹蛋肉鬆曲奇等…口感鬆化,牛油味香。
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君蘭麵包舖相信好多80,90後都一定會有回憶,每次經過羅湖火車站 我都會去買佢哋嘅麵包同埋芝士條🥰
店鋪一改傳統嘅形象,變成時代有格調,望住櫥窗真係眼花撩亂,款款都好想食。
最後貪食嘅我梗係大入手,買返去做下午茶或做早餐都得啦🤭

柚子巨型大牛角包🥐 $28
牛角包牛油味香配埋裏面香滑嘅忌廉,淨係佢嘅size已經吸引眼球😍打卡之選🤩

麻糬芝麻菠蘿包 $20
款式創新,配上煙煙韌韌嘅麻糬,又有脆口的菠蘿包口感,帶出很香的芝麻味。

傳統忌廉筒 $10起
全新口味令你回味無窮,咸甜口味(士多啤梨,菠蘿,開心果,紫薯,黑松露雞蛋,煙肉薯仔)用嚟做下午茶一流😍

黑松露雞蛋千層酥皮撻 $18
咬落非常鬆化配上鹹香嘅雞蛋,再加上淡淡嘅黑松露香味。

竹炭千層酥皮撻 $18
蛋味香濃但又唔會過甜,多層次嘅酥皮,更加口感一流。

自助夾曲奇🍪 $20/100g
有多款口味選擇: 朱古力醬曲奇,花生曲奇,士多啤梨果醬曲奇,提子乾曲奇,鹹蛋肉鬆曲奇等…
口感鬆化,牛油味香。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-05
Dining Method
TakeAway
Spending Per Head
$50