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2024-07-29
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之前有幾個朋友都推介呢間餐廳，所以搵一日去試Tom Yum Coconut Scallop Carpaccio呢道菜有啲驚喜，薄切嘅帆立貝，配冬陰公椰子醬，味道好fresh好開胃Oven Baked Sambal Stingray 比較少見，同朋友都係第一次食魔鬼魚。魔鬼魚肉質比較結實，類似鱸魚嘅質地。味道方面，魔鬼魚唔腥，加埋惹味既叄巴醬，食落好香口～Kaboom Sharing Platter泰式炸魚餅同蝦卷都比較出色，口感彈牙，而且好味～Wohoo, What A Day!特別鍾意佢有layer, 底層係金桔、芒果、菠蘿同tequila mix, 面層係椰子漿同煉奶既cream, 有d成人版奶蓋既感覺🤭
Tom Yum Coconut Scallop Carpaccio
呢道菜有啲驚喜，薄切嘅帆立貝，配冬陰公椰子醬，味道好fresh好開胃
Oven Baked Sambal Stingray
比較少見，同朋友都係第一次食魔鬼魚。魔鬼魚肉質比較結實，類似鱸魚嘅質地。味道方面，魔鬼魚唔腥，加埋惹味既叄巴醬，食落好香口～
Kaboom Sharing Platter
泰式炸魚餅同蝦卷都比較出色，口感彈牙，而且好味～
Wohoo, What A Day!
特別鍾意佢有layer, 底層係金桔、芒果、菠蘿同tequila mix, 面層係椰子漿同煉奶既cream, 有d成人版奶蓋既感覺🤭
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