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Restaurant: Loong Yue Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
79
0
2022-05-03 526 views
第五波疫情完結,21/4晚市重開,市民紛紛外出吃好西,這是小編第二次約老朋友飯局吹水。已經最少有3年時間沒踏足流浮山食海鮮了,近年多數去西貢。今日班老朋友趁51假期,遊覽濕地公園,隨後順路來到流浮山的龍如酒家吃海鮮。一行八位,點菜目標明確。上湯龍蝦米粉煎底,幾咀刁架!比慣常的芝士配伊麵底,米粉是較清淡不糊口,冇咁漏,食客下次不妨一試。今次揀了澳龍3斤幾重,一味價過千了,是今晚主角,總算不負眾望。龍躉兩食,西芹炒球和脆炸頭腩骨,個人喜歡香口煮法,香脆好味道。酥炸生蠔,不過不失啦!如果有隻一點,再Juice一點,就更佳。奄仔蟹,流浮山興用油鹽焗煮法,新鮮有膏,但一隻要110元,價錢貴了些啊!每人食半隻,未夠喉囉!粉絲蒸貴妃蚌,麻麻地,似蒜蓉蒸粉絲,蚌肉細到似蜆肉。椒鹽鮑魚,幾爽口彈牙,好食過陳皮蒸。炒通菜,正常野。例湯,椰汁糕和生果都是送嘅!查實咪打埋入菜價。招呼又吾錯喎!侍應當然是同胞級阿姐啦!但勝在夠落力和態度都親切。整體上,食物質素不錯,夠鑊氣。街坊酒家的裝潢和衞生水平,價錢可能因為復市不久,加少少價都情有可原的,加上有消費券支持,大眾市民都樂於消費的。吃到美味的海鮮,不得不讚嘆上主
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第五波疫情完結,21/4晚市重開,市民紛紛外出吃好西,這是小編第二次約老朋友飯局吹水。

已經最少有3年時間沒踏足流浮山食海鮮了,近年多數去西貢。今日班老朋友趁51假期,遊覽濕地公園,隨後順路來到流浮山的龍如酒家吃海鮮。

一行八位,點菜目標明確。

上湯龍蝦米粉煎底,幾咀刁架!比慣常的芝士配伊麵底,米粉是較清淡不糊口,冇咁漏,食客下次不妨一試。今次揀了澳龍3斤幾重,一味價過千了,是今晚主角,總算不負眾望。

龍躉兩食,西芹炒球和脆炸頭腩骨,個人喜歡香口煮法,香脆好味道。

酥炸生蠔,不過不失啦!如果有隻一點,再Juice一點,就更佳。

奄仔蟹,流浮山興用油鹽焗煮法,新鮮有膏,但一隻要110元,價錢貴了些啊!每人食半隻,未夠喉囉!

粉絲蒸貴妃蚌,麻麻地,似蒜蓉蒸粉絲,蚌肉細到似蜆肉。

椒鹽鮑魚,幾爽口彈牙,好食過陳皮蒸。

炒通菜,正常野。例湯,椰汁糕和生果都是送嘅!查實咪打埋入菜價。

招呼又吾錯喎!侍應當然是同胞級阿姐啦!但勝在夠落力和態度都親切。整體上,食物質素不錯,夠鑊氣。街坊酒家的裝潢和衞生水平,價錢可能因為復市不久,加少少價都情有可原的,加上有消費券支持,大眾市民都樂於消費的。

吃到美味的海鮮,不得不讚嘆上主的偉大創造,而世人可以享受美食,應該感恩,也要愛護地球啊!







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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-02
Dining Method
Dine In
Spending Per Head
$475 (Dinner)