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2019-01-17
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第2次食鐵板燒！期待期待！睇住師父炒炒炒！先黎沙律前菜！幾開胃 個汁係用醋調出黎跟住就開始啦！I am ready! 我地今次叫龍蝦果個餐因為呢個月份係龍蝦季，所以會靚d d 龍蝦🦞大家見到果d汁係用蝦膏同海膽一齊整成架！食落個味都幾濃！仲要賣相幾靚！跟住係一個煎魚加湯！先講下塊魚，佢係比銀雪魚再高級d嘅白雪魚，魚上面有塊魚皮係煎香過架！不過個人覺得係幾脆架不過燶味太重！而個湯就正啦，洋蔥味幾出！另外好嘅係 計d伴碟都食得全部都係溫室嘅有機花瓣可以睇又可以食架食完呢個 就會食個白荀清清味蕾！黎一個奶油白荀，係法國架！食落脆脆地加埋d奶油汁，妙啊！煮得剛剛好，而奶油又唔會好膩準備煎熊本縣嘅A5和牛啦⋯⋯ 呢個真係超級超級超級大愛！師父會教埋我地最好食嘅食法就係牛加wasabi 加一片烤蒜加鹽！食落就係最正！我會叫咗師傅唔好整到咁熟怕影響口感！呢個真心正！因為有果種好「林」有dd 容嘅感覺！跟住就係和牛炒飯！幾惹味架！而且真係炒到d飯1粒粒！清酒雞湯！最讚係粒帶子！勁鮮！湯清清地！幾好，而且好有酒味最後叫咗生果杯！我幾鐘意d紅石榴！會爆汁！貴就貴咗d 不過真心超水準 絕對配得起呢個價錢
沙津
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跟住就開始啦！I am ready! 我地今次叫龍蝦果個餐因為呢個月份係龍蝦季，所以會靚d d 龍蝦🦞
海膽汁煮龍蝦
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海膽汁煮龍蝦
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汁煮白雪魚
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食完呢個 就會食個白荀清清味蕾！
奶油白荀
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準備煎熊本縣嘅A5和牛啦⋯⋯ 
熊本縣A5和牛
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熊本縣A5和牛
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跟住就係和牛炒飯！幾惹味架！而且真係炒到d飯1粒粒！
和牛炒飯
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清酒雞湯
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生果杯
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貴就貴咗d 不過真心超水準 絕對配得起呢個價錢
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