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Restaurant: YAT LUNG HEEN
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
43
0
簡單午餐聚
2024-05-28 2902 views
27/5 約了兩位朋友在逸龍軒品嚐點心午餐、好聚聚聊聊近況。我們要了5個點心、羊肚菌餃子熱辣辣很滋味、牛肉球鬆軟彈牙、叉燒腸的皮薄肉多、很享受！唯獨是鴛鴦米裡的餡料有鹹蛋、我們姐妹怕高膽固醇、有點不適合呢！服務生數量不足、舉手也要等上一兩分鐘才有服務生回應，估計也是經營成本有嚴格管制！中菜廳在酒店裡面、服務與西餐廳的有一點不一樣、培訓上可能有不一樣的要求！可是、食物質素呢、我可更喜歡中菜廳、新鮮材料足！
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27/5 約了兩位朋友在逸龍軒品嚐點心午餐、好聚聚聊聊近況。我們要了5個點心、羊肚菌餃子熱辣辣很滋味、牛肉球鬆軟彈牙、叉燒腸的皮薄肉多、很享受！唯獨是鴛鴦米裡的餡料有鹹蛋、我們姐妹怕高膽固醇、有點不適合呢！

服務生數量不足、舉手也要等上一兩分鐘才有服務生回應，估計也是經營成本有嚴格管制！

中菜廳在酒店裡面、服務與西餐廳的有一點不一樣、培訓上可能有不一樣的要求！可是、食物質素呢、我可更喜歡中菜廳、新鮮材料足！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-05-27
Dining Method
Dine In
Spending Per Head
$150 (Lunch)