唐閣

T'ang Court
4
4
353 Reviews
Taste
Decor
Service
Hygiene
Value
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33024
Tsim Sha Tsui
$401-800
Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant
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Restaurant: T'ang Court
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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米芝蓮三星唐閣之星級午後套餐2021慶生
2022-09-06 6221 views
20210414(星期三)，偶然瀏覽開飯，看到唐閣供應星級午後套餐，被餐牌的菜式吸引，心動不如行動，印象中一星期前可預約成功。去年的星級套餐，供應時間是2-4PM。唐閣連續數年獲得米芝蓮三星的殊榮裝潢古典奢華唐閣分為兩層，有一樓和二樓，侍應安排我們坐在一樓角落的位置餐具和餐廳裝潢相呼應，格調典雅，展現唐朝盛世的氣派侍應有禮地詢問，有效率地開了龍井茶龍井茶味清香，味道甘甜星級午後套餐原隻鮑魚花膠酥、黑松露菌鮮粉果鮑魚中間位置𠝹了一刀，方便客人進食，貼心鮑魚軟腍，有鮑魚鮮味，鮑魚底下有少量雜菌粒和花膠，牛油味酥皮底香而鬆化黑松露菌鮮粉果粉果皮薄煙韌，黑松露配搭菌鮮，味道相當不俗金錢鮮蝦球酒店行政總廚的經典招牌菜式賣相非常精緻用豬網油包著蟹肉脆炸，外脆內鮮，口感特別，香脆而不油膩大大隻蝦肉爽彈鮮甜，橙黃色的蝦膏，鮮味甘香釀焗鮮蟹蓋用餐巾半包裹蟹蓋個人就不喜歡此設計，先拿走餐巾蟹蓋上枱顏色金黃金黃，熱哄哄，香噴噴外皮酥脆，唐閣用阿拉斯加蟹及本地蟹拆肉製成，加入少許洋蔥和忌廉，味道層次馬上提升啖啖鮮蟹肉，口感豐富，心機之作、滋味無窮鮮淮山如耳黃耳炒鮮露筍賣相翠綠清淡如耳黃耳爽口，淮山露筍炒得脆口
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20210414(星期三)，偶然瀏覽開飯，看到唐閣供應星級午後套餐，被餐牌的菜式吸引，心動不如行動，印象中一星期前可預約成功。

去年的星級套餐，供應時間是2-4PM。

唐閣連續數年獲得米芝蓮三星的殊榮
114 views
1 likes
0 comments
 裝潢古典奢華
140 views
0 likes
0 comments
 唐閣分為兩層，有一樓和二樓，侍應安排我們坐在一樓角落的位置
108 views
0 likes
0 comments
 餐具和餐廳裝潢相呼應，格調典雅，展現唐朝盛世的氣派


侍應有禮地詢問，有效率地開了龍井茶
115 views
0 likes
0 comments
 龍井茶味清香，味道甘甜
101 views
0 likes
0 comments
 星級午後套餐
7560 views
8 likes
0 comments
 原隻鮑魚花膠酥、黑松露菌鮮粉果
90 views
0 likes
0 comments
 鮑魚中間位置𠝹了一刀，方便客人進食，貼心
65 views
0 likes
0 comments
 鮑魚軟腍，有鮑魚鮮味，鮑魚底下有少量雜菌粒和花膠，牛油味酥皮底香而鬆化


黑松露菌鮮粉果
58 views
0 likes
0 comments
 粉果皮薄煙韌，黑松露配搭菌鮮，味道相當不俗


金錢鮮蝦球
124 views
0 likes
0 comments
 酒店行政總廚的經典招牌菜式
43 views
0 likes
0 comments
 賣相非常精緻


用豬網油包著蟹肉脆炸，外脆內鮮，口感特別，香脆而不油膩
41 views
0 likes
0 comments
 大大隻蝦肉爽彈鮮甜，橙黃色的蝦膏，鮮味甘香
70 views
0 likes
0 comments
 釀焗鮮蟹蓋
56 views
0 likes
0 comments
 用餐巾半包裹蟹蓋

個人就不喜歡此設計，先拿走餐巾
38 views
0 likes
0 comments
 蟹蓋上枱顏色金黃金黃，熱哄哄，香噴噴

外皮酥脆，唐閣用阿拉斯加蟹及本地蟹拆肉製成，加入少許洋蔥和忌廉，味道層次馬上提升
48 views
1 likes
0 comments
 啖啖鮮蟹肉，口感豐富，心機之作、滋味無窮


鮮淮山如耳黃耳炒鮮露筍
43 views
0 likes
0 comments
 賣相翠綠清淡

如耳黃耳爽口，淮山露筍炒得脆口，口味清爽，正合我意
42 views
0 likes
0 comments
 蛋白杏仁茶配杞子桂花糕
47 views
0 likes
0 comments
 杏仁茶杏汁濃郁清香，加上蛋白白滑細緻，雙倍滋潤
36 views
0 likes
0 comments
 桂花糕，軟軟的糕身帶着桂花的清香，加上心型造型，嚐到滿滿的幸福感
42 views
0 likes
0 comments
 吃過甜品，侍應主動換上新茶葉
40 views
0 likes
0 comments
 星級的美食、典雅的環境和優質的服務，令人意猶未盡，樂而忘返


埋單: $1174.8
107 views
1 likes
0 comments
 人均不用$600，就能嚐到頂級傳統粵菜佳餚，為午後帶來細膩的星級體驗


在此，再跟家人說聲2021生日快樂!
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-14
Dining Method
Dine In
Spending Per Head
$587 (Tea)
Recommended Dishes
  • 釀焗鮮蟹蓋
  • 金錢鮮蝦球
  • 原隻鮑魚花膠酥
  • 黑松露菌鮮粉果