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2024-06-18
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La Brasserie作為今年香港米芝蓮指南入選餐廳之一，對於初次來訪的我而言當然期望更高。可幸的是結果與米芝蓮指南評價如出一轍——「格調高雅」、「菜單網羅各式法式經典菜式，從馬賽魚湯、煙燻三文魚等海鮮，至肝醬等肉類美食，應有盡有且份量充足，適合分享」、「用餐氣氛舒適自在」、「服務態度友善」。餐包同樣一絲不苟，鬆軟並富牛油香。Crevettes roses ($200/12)法國粉紅蝦肉質較軟而味道鮮美香濃，除了原味蛋黃醬之外另有一款辣味蛋黃醬，再加上檸檬汁清爽開胃。 Escargot bourguignonne ($168)法國蝸牛肉質緊實軟彈，加上香蒜歐芹牛油焗製香氣撲鼻，泡沫帶陣陣煙燻與蒜香進一步將層次昇華。Margret de canard ($488)r此鴨胸不同彼鴨胸，鴨胸獲法國紅牌標籤（Label Rouge）品質認證，經乾式熟成及煙燻，外皮略微焦脆而脂肪豐腴甘香，肉質細嫩多汁且肉味香濃，搭配蜜糖汁與底下橙片酸甜清新，肥而不膩。Poulet crapaudine ($828)傳統烤全雞需要長時間焗製容易導致肉質乾韌，改以蝴蝶式刀法開邊處理令雞肉能夠均勻受熱，同時有效縮短
La Brasserie作為今年香港米芝蓮指南入選餐廳之一，對於初次來訪的我而言當然期望更高。
可幸的是結果與米芝蓮指南評價如出一轍——「格調高雅」、「菜單網羅各式法式經典菜式，從馬賽魚湯、煙燻三文魚等海鮮，至肝醬等肉類美食，應有盡有且份量充足，適合分享」、「用餐氣氛舒適自在」、「服務態度友善」。
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Crevettes roses ($200/12)
Crevettes roses
$200
22 views
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Escargot bourguignonne ($168)
Escargot bourguignonne
$168
19 views
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Margret de canard ($488)
Margret de canard
$488
71 views
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Margret de canard
$488
81 views
0 likes
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Poulet crapaudine ($828)
Poulet crapaudine
$828
37 views
0 likes
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Poulet crapaudine
$828
50 views
0 likes
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Fondant au chocolat ($128)
Fondant au chocolat
$128
24 views
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Fondant au chocolat
$128
21 views
1 likes
0 comments
Crème Brûlée ($108)
Crème Brûlée
$108
24 views
0 likes
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Crème Brûlée
$108
54 views
0 likes
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Passion Fruit Sour ($80)
Passion Fruit Sour
$80
35 views
0 likes
0 comments
Pomegranate Iced Tea ($80)
Pomegranate Iced Tea
$80
3 views
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