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2024-03-04
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約了將軍澳友人得閒飲茶,選址米芝蓮推介六十年中菜老字號「益新美食館」的副線餐廳環境有別於傳統酒樓,半室外座位可以與寵物一起用餐裝修走文青簡約路線,坐擁一百八十度無敵大海景座位之間夠闊落,坐得舒適,主打新派點心焗叉燒包面層為軟熟的菠蘿包皮,餡料香甜韭菜金錢蟹盒皮薄而脆,餡多而香,蟹肉份量十足小食鍋貼蝦多士炸得香脆,蝦肉彈牙,配有雜果沙律中和油膩感 鵪鶉蛋松露燒賣一咬中心會慢慢流出流心的蛋汁,令味道昇華乾蔥頭爆炒鮮牛肉炒至剛熟,超有鑊氣,送飯一流福建炒飯粒粒分明,獻汁味道均衡,提鮮惹味
焗叉燒包
$38
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韭菜金錢蟹盒
$55
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鍋貼蝦多士
$88
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鵪鶉蛋松露燒賣
$55
1 views
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乾蔥頭爆炒鮮牛肉
$148
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福建炒飯
$148
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