Video
Telephone
31058114
Additional Information
包場服務:
最低消費: （最少兩小時）
全場: 60-70人
半場: 30-35人
星期一至五:
全場:
10:00-16:00 - $5,000/hr
16:00-22:00 - $4,000/hr
半場:
10:00-16:00 - $3,500/hr
16:00-22:00 - $3,000/hr
另加包場服務：
音樂，場景佈置，private調酒師等
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
大隻仔今次覓食嘅店舖就係💥 DHYC 得閒飲茶 💥大隻仔今日放假，見得閒飲茶，就去咗將軍澳海濱 DHYC 飲茶，餐廳位處海濱長廊，環境清幽寧靜，望住藍天白雲，跨灣大橋，環境優美，日落黃昏時候，柔和陽光照射下，真係好寫意，可以hea 足半日。⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯5⭐️ 超班3⭐️ 一般/正常1⭐️ 差味道 ⭐️⭐️⭐️⭐️抵食 ⭐️⭐️⭐️⭐️服務 ⭐️⭐️⭐️⭐️環境 ⭐️⭐️⭐️⭐️⭐️加一服務費 ✅⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯🔥 蝦餃 $42蝦餃皮薄餡靚，餃皮夠晒煙靭，入面仲有原隻大蝦，蝦仁新鮮彈牙，點少少辣椒油，非常好食。🔥 菜苗餃 $42菜苗餃外皮晶瑩通透，菜苗夠晒多。🔥 松露雜菌餃 $48雜菌餃啱晒食素嘅朋友，餃皮仲用咗黑松露點綴，增加香味。🔥 鍋貼蝦多士 $88蝦多士即叫即炸，多士炸得香脆，表面鋪滿彈牙蝦膠。🔥 韭菜金錢蟹盒 $55韭菜非常惹味，外皮炸到卜卜脆。🔥 蘿蔔絲酥餅 $42蘿蔔絲酥餅外皮酥脆，內裏充滿一絲絲蘿蔔絲。🔥 焗叉燒包 $38焗叉燒包，用上墨西哥包皮，非常鬆軟。溫馨提示：茶位 $15
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對住個海景食點心，正！😍👍🏻❤️蝦餃（4件）粒粒飽滿晶瑩剔透，包住粒粒鮮蝦。❤️燒賣（4件）黃色外皮夠薄而軟熟～面有粒粒蝦籽添上口感～❤️懷舊灌湯餃（2件）呢一款灌湯餃而家真係越嚟越少見。湯包在餃子裏而非平時那些湯在外面的。點埋醋同吃開胃又滋味。😋❤️牛肉球（3件）❤️焗叉燒包外皮酥脆～剛剛焗起，微甜的叉燒內餡還熱呼呼的～😍❤️蘿蔔絲酥餅（3件）外層餅皮酥脆，焗得不會過油又不會太乾身。內裏一絲絲的蘿蔔絲入口份外有口感～😋👍🏻❤️韭菜金錢蟹盒呢款點心好特別。茶樓唔會成日食到。類似炸雲吞，薄薄的外皮炸得卜卜脆！裏面的韭菜入口好香～❤️茶位 $15一位。嗌左陳皮普洱。普洱加了陳皮很香～喝下去有種舒適感～🥰
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朋友住將軍澳，上次來探他時來到一間可遠眺海景的點心店， 見有客人可帶寵物一齊到餐廳， 有户外位置都幾chill ,茶位$15位 之後點心價錢都合理蘿蔔絲酥餅 咬落鬆脆可口，入面滿滿蘿蔔絲，鬆軟綿綿口感味道惹味燒賣 肉厚蝦粒飽滿， 彈牙可口菜苗餃 菜苗再包著蝦肉，皮薄喊靚焗叉燒包 雪山叉燒包，豐富叉燒好香口甜甜蜜蜜又滋味DHYC Dimsum Restaurant 將軍澳澳南海岸唐俊街23號MONTEREY Place 1樓2A號舖
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餐廳環境好舒服，望住海濱，海風好舒服，有分室內外區域，仲要可以帶自己的寵物一齊來！假日下午來嘆吓都應該幾舒服！點心感覺上好似係即叫即蒸，即叫即炸，幾新鮮，唔似個啲不斷番蒸既點心。點心質量幾好，值得一讚既係蝦餃，皮好薄蝦肉好彈牙好鮮，忍唔住食多舊！蒜蓉粉絲蒸鮮魷都蒸得岩岩好，鮮魷熟度剛剛好，唔會過老，菜苗餃同咸水角都唔錯！仲叫左個鳳梨咕嚕蝦球，蝦球超級大隻！好食！酸酸甜甜！推薦！！！豉油王炒麵，呢個有驚喜，同平時啲豉油王炒麵唔同，有啲煎脆麵既口感，脆脆的，食落好惹味
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📍Shop 2A, 1/F, MONTEREY Place, 23 Tong Chun Street, O'South Coast, Tseung Kwan O 將軍澳澳南海岸唐俊街23號MONTEREY Place 1樓2A號舖The Food 🥟1. Nostalgic Soup Dumplings (2 pieces) 懷舊灌湯餃 ($68) 🥟👍Priced at $68, these soup dumplings are nothing short of luxurious. Each bite reveals a perfectly seasoned broth encased in delicate, handmade wrappers. Nostalgia never tasted this good.2. Shrimp Dumplings (4 pieces) 蝦餃 ($42) 🍤🥟👍These shrimp dumplings are a steal. With translucent wrappers that encase plump, juicy shrimp, they set a gold standard for this dim sum staple.3. Siu Mai (4 pieces) 燒賣 ($42) 🐷👍The Siu Mai offers a delightful balance of pork and shrimp, topped with a pop of fish roe that adds texture and elegance.4. Steamed Squid with Vermicelli and Garlic 蒜瞽粉絲蒸鮮魷 🦑👍The squid is steamed to tender perfection, paired with garlic-infused vermicelli that soaks up the flavor brilliantly.5. Baked Barbecued Pork Bun 焗叉燒包 ($38) 🐷👍Fluffy on the outside, with a rich and sweet barbecued pork filling, they are baked to golden perfection.6. Shredded Radish Shortbread (3 pieces) 蘿蔔絲酥餅 ($42) 👍The shortbread combines crisp pastry with the mild sweetness of shredded radish. Each piece is a harmonious blend of textures and flavors.7. Chives and Crab Box 韭菜金錢蟹盒 ($55) 🦀👍The delicate pastry encases a delightful combination of crab meat and fragrant chives—an exquisite treat for dim sum aficionados.8. Tangerine Peel Pu’er Tea 陳皮普洱茶 ($30) 🫖👍This refreshing tea pairs perfectly with the menu, offering subtle citrus notes and earthy undertones.Verdict 🌟DHYC Dimsum Restaurant seamlessly combines craftsmanship and flavor, with dishes that cater to every dim sum lover’s craving. From the tender soup dumplings to the crisp crab boxes, each bite tells a story of culinary finesse. With its reasonable prices and thoughtfully curated menu, it’s a must-visit for anyone exploring Tseung Kwan O.
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