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Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
108
0
2024-03-21 229 views
今日放假行街行到攰,最想有個地方可以食少少嘢休息下,睇下我地既menu:☺️👍🏻🌟✨⚡️和風雜菜煲,以多種新鮮蔬菜為主要材料,搭配和風湯煮熟。🌈🔥蔬菜的色彩鮮艷,口感豐富。湯汁清淡醇香,令人愛不釋手。🔥🌟⚡️❄️北菇棉花雞❄️❄️以嫩滑的棉花雞肉和新鮮的北菇為主要材料。棉花雞肉質鮮嫩,口感豐富,搭配著北菇的鮮香,帶來了濃郁的風味。菇香和雞肉的結合,不僅美味,而且富含蛋白質和營養素,對身體有益。🌟🔥✨頭蒜虎皮尖椒,以香辣的虎皮尖椒和頭蒜為特色。虎皮尖椒外皮炸得酥脆,內裡保持著嫩滑的口感,搭配頭蒜的濃郁味道。⚡️☀️晶瑩鮮蝦餃,以新鮮的蝦肉和薄皮餃子為主要材料。餃子皮薄而有彈性,蝦肉鮮嫩多汁,口感極佳。每一口都帶著鮮甜的蝦香,令人難以忘懷。這道菜不僅美味,而且蝦肉富含蛋白質和維生素,有助於促進健康。 好開心可以咁啱經過到呢間鋪頭😚好啱同friend一邊食一邊傾計☺️👍🏻👍🏻👍🏻
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今日放假行街行到攰,最想有個地方可以食少少嘢休息下,睇下我地既menu:☺️👍🏻
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🌟✨⚡️和風雜菜煲,以多種新鮮蔬菜為主要材料,搭配和風湯煮熟。🌈🔥蔬菜的色彩鮮艷,口感豐富。湯汁清淡醇香,令人愛不釋手。
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🔥🌟⚡️❄️北菇棉花雞❄️❄️以嫩滑的棉花雞肉和新鮮的北菇為主要材料。棉花雞肉質鮮嫩,口感豐富,搭配著北菇的鮮香,帶來了濃郁的風味。菇香和雞肉的結合,不僅美味,而且富含蛋白質和營養素,對身體有益。
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🌟🔥✨頭蒜虎皮尖椒,以香辣的虎皮尖椒和頭蒜為特色。虎皮尖椒外皮炸得酥脆,內裡保持著嫩滑的口感,搭配頭蒜的濃郁味道。
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⚡️☀️晶瑩鮮蝦餃,以新鮮的蝦肉和薄皮餃子為主要材料。餃子皮薄而有彈性,蝦肉鮮嫩多汁,口感極佳。每一口都帶著鮮甜的蝦香,令人難以忘懷。這道菜不僅美味,而且蝦肉富含蛋白質和維生素,有助於促進健康。
 
好開心可以咁啱經過到呢間鋪頭😚好啱同friend一邊食一邊傾計☺️👍🏻👍🏻👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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