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2023-02-25 73 views
小店坐位不多,鋪面空間有限,但勁多人排隊,好彩朋友早咗到食晚餐。見到每枱都會叫石鍋手打烏冬。order 咗好多人食既安格斯牛肉石燒手打烏冬HK$84,有五個湯底選擇,我揀咗黑蒜油豚骨湯,上檯時湯底還是熱到滾下滾下,起晒泡,差啲辣親條脷。烏冬比較冧身帶少少口感,未冧到話一夾就斷開果種,新鮮嫩紅嘅安格斯牛肉,自己滾到自己想食嘅熟度,口感嫩滑。燒鰻魚石燒手打烏冬,都係同樣要黑蒜油豚骨湯底,鰻魚肉質鮮嫩肥美,滿滿膠質,好有口感。
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小店坐位不多,鋪面空間有限,但勁多人排隊,好彩朋友早咗到食晚餐。
見到每枱都會叫石鍋手打烏冬。order 咗好多人食既安格斯牛肉石燒手打烏冬HK$84
,有五個湯底選擇,我揀咗黑蒜油豚骨湯,上檯時湯底還是熱到滾下滾下,起晒泡,差啲辣親條脷。烏冬比較冧身帶少少口感,未冧到話一夾就斷開果種,新鮮嫩紅嘅安格斯牛肉,自己滾到自己想食嘅熟度,口感嫩滑。
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燒鰻魚石燒手打烏冬,都係同樣要黑蒜油豚骨湯底,鰻魚肉質鮮嫩肥美,滿滿膠質,好有口感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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