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2010-08-31
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試菜在這裡吃上海雲吞,記得要叫「小」的,才能欣賞到如小元寶狀的正宗賣相,由於包摺功夫了得,入口滑溜軟熟,肉餡鮮而鬆化,了得!如要挑骨頭的話,湯底下的金腿太慷慨了,令湯味變得偏鹹,蓋過了「鮮」肉小雲吞風頭。More味@http://foodxfile.blogspot.com/2010/08/blog-post_10.html
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