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Level2
16
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2024-08-19 2569 views
本身諗住去鴻發,點知裝修,就改去另一間網紅店-紅伶飯店。今次去食人少左,無上次叫咁多餸,因為趕住下場飲酒,所以求其食啲。冰鎮墨魚🦑,夠大塊,有麻油香;生腸墨魚,食唔到生腸,應該上漏左🤷🏻‍♂️;椒鹽豆腐,炸得唔錯,但$89有啲貴;避風塘茄子🍆,炸得夠脆👍🏻;砵酒焗生蠔,諗住叫左咁多炸野,叫返個焗生蠔,點知出黎係酥炸生蠔只不過多左個汁….;最得嘅竟然係啫啫通菜煲,出場時雖然無啫啫聲,但食落味道最得👍🏻成張單6個餸加2罐汽水3支啤酒,埋單成$9xx, 個人覺得性價比一般,無鴻發咁好同咁抵食👍🏻
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本身諗住去鴻發,點知裝修,就改去另一間網紅店-紅伶飯店。

今次去食人少左,無上次叫咁多餸,因為趕住下場飲酒,所以求其食啲。
冰鎮墨魚🦑,夠大塊,有麻油香;生腸墨魚,食唔到生腸,應該上漏左🤷🏻‍♂️;椒鹽豆腐,炸得唔錯,但$89有啲貴;避風塘茄子🍆,炸得夠脆👍🏻;砵酒焗生蠔,諗住叫左咁多炸野,叫返個焗生蠔,點知出黎係酥炸生蠔只不過多左個汁….;最得嘅竟然係啫啫通菜煲,出場時雖然無啫啫聲,但食落味道最得👍🏻

成張單6個餸加2罐汽水3支啤酒,埋單成$9xx, 個人覺得性價比一般,無鴻發咁好同咁抵食👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-08-04
Dining Method
Dine In