Video
1-min walk from Exit C, Yau Ma Tei MTR Station
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Telephone
34812020
Introduction
The famous old Chaozhou cuisine restaurant used to locate in Jordan and now reopened in Yau Ma Tei.
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Opening Hours
Today
17:00 - 01:00
Mon - Sun
17:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
Bookmarked this Chiu Chow resto for a long time, and finally had the chance to visit with my colleagues for dinner. .We ordered the following dishes to share:-Chinese Chives with Pig Blood CurdThe generously portioned blood curd was substantial without any unpleasant odour. It had an elastic texture and rich savoury. -Wasabi Sliced Cuttlefish with IceThe cool and chewy cuttlefish, each piece evenly sliced, sat atop a layer of sesame oil. The umami taste of the cuttlefish was enhanced by the wasabi. -Famous Marinated GooseThe nicely-marinated goose was accompanied by flavourful tofu at the base, esp after absorbing the marinade sauce. -Pan-fried Oyster PancakeThe pancake was crispy and the oysters were incredibly fresh, which melted in ur mouth with each bite. -Stir-fried Water Spinach with Belecan in Stone PotThe fragrant water spinach, slightly salty from the belecan shrimp paste, displayed a great wok hei. -Deep-fried Chinese Noodlefish with Spiced Salt The noodlesfish had a crunchy exterior and a soft interior. It was truly succulent and served piping hot. -Chiu Chow Thin Clams This dish was not particularly memorable. .The resto offered a diverse selection of dishes, providing a Chiu Chow style dining experience. With two floors, it could accomodate a good number of customers. The floor was a bit oily though.
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10/1/2025晚上8:15左右係出面排隊等位，係我哋前邊有兩位，到佢哋時飯店職員就話有張大枱間開比佢哋坐，但到我哋時，已排隊半小時以上，我見飯店入面有一張枱，職員行出嚟竟然係叫我哋後邊嗰五位入先，而我哋仲要繼續喺度排隊，重要既野需要再強調多次，我哋排隊先，排我地後面既竟然可以入先，最終排到我哋嘅時候，飯店職員竟然安排後面五位入先，非常不公平！天氣已經凍喇，仲要受到不公平對待，不開心既體驗，幾好食都係假！
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傳統打冷飯店在香港經已買少見少🧐紅伶這間五十多年的老字號早年經歷結業後重開，仍然長期座無虛席🤩在不少人心目中依然是打冷的不二之選😎———————————————————————滷水鵝下庄肉量頗多🪿鵝皮部分厚得來頗有彈性😃鵝肉肉質軟嫩😊只是整體脂肪比例偏高😈健康人士在進食時自行去掉肥膏會比較少負擔感🤓調味方面，滷水汁未會太鹹👌🏻鵝肉連同墊底的豆腐和花生都十分入味😋墨魚片非常厚切🤯賣相看似平平無奇，但入口非常鮮味🥹口感極之爽彈😆麻油和芥辣醬油的香氣更是為菜式錦上添花🥰炸漿厚薄適中，九肚魚肉質嫩滑☺️即使魚身有水分亦未有令外皮變濕變淋👍🏻整體處理算是十分到位👌🏻雞軟骨爽脆得來帶有少許肥膏🤌🏻口感十足，鹹蛋黃香濃之如未會過分重口味😙但整體上就未夠乾身🤏🏻過分濕潤令香脆度大大降低😐炸蒜香氣非常濃烈🔥辣度十分輕微🫰🏻茄子經油炸後都未會太過油膩👍🏻但略嫌切得太薄😗令口感上大打折扣😣未夠外脆內軟🧐蠔仔粒粒飽滿脹卜卜🦪味道鮮甜😋份量頗多，反而米粒份量就算是偏少😅帶來的飽足感亦相對較輕😆與蠔仔粥一樣，蠔餅的蠔無論是質素和數量都十分出色😚炸漿酥脆不油膩😝而且有兩大塊，CP值極高🤩蜆的份量雖多但很多都未有開口🫨肉質也不算鮮甜😔加上醬汁過多，鑊氣亦欠奉😕算是整晚令人最為失望的菜式😣———————————————————————除了菜式有水準，紅伶的用餐環境都十分有氣氛🥳的確非常值得來體驗🤪
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傳統小炒小菜飯店坐二樓 九個人 要等第二張桌走人先可以坐齊鋪面舊 大圓枱 有細圓椅 但通風唔夠會覺得熱滷水野過得去大眼雞過熟硬炸野唔錯大羊腩煲無影 但無跟生菜大排檔味道 唔錯
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有朋自遠方來仲要深深掛住呢間舖頭所以一定要預早book枱同佢食餐晚飯我哋一行六人上咗樓上坐一張大枱之餘，侍應仲俾我哋擺啲手袋去附近嘅凳上面～唔使坐得咁迫（偷聽到隔離都係六個人唔記得book枱，就塞埋左喺樓梯轉角嘅細枱）👍👍冰震芥辣墨魚 $119呢個好夠口感味道一流，爽口彈牙！打冷要食！👍👍馳名煎蠔餅 $89最期待嘅蠔餅果然不負眾望蠔多 餅脆 難怪出完一碟又一碟👍👍避風塘茄子$89避風塘好夠鑊氣 配埋海量嘅辣椒同鹽好惹味攞嚟送飯冇得頂👍👍生炒骨$119味道一流👍👍金銀蛋時菜 （蕃薯苗）$109 啲菜唔老～夠晒嫩👍👍豉油皇炒麵 $86豉油王炒麵都好夠鑊氣，但係就唔同酒樓嘅做法如果想要炒到啲脆晒 呢度就冇既但係好欣賞佢嗰調味唔會死咸食完都唔會好口渴👍鵝1/4下莊$298個鵝好肥美 偏油呢一道係唯一一道我哋食唔到落去嘅餸👍椒鹽九肚魚$119個九肚魚炸道唔係好透徹啲肉仲係好濕好腍 一般般六個人加埋啲啤酒王老吉烏龍茶加埋大約$1200落樓～😎
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