To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Edith.Chan852

Level4

200

自從知道銅鑼灣分店係任食我就好鐘意過海黎嗌左期間限定既紅酒和牛唔知幾時完幾好食🫢🫢🫢個餐全部國產牛同澳洲牛都包埋😽😽😽覺得紅酒牛排第一 M9和牛第二紅酒牛肉味整體濃郁啲我地應該嗌左十幾碟鰻魚都夠肥美好少見任食邊爐有仲有要瘋狂嗌既日本菜!!!!!如果佢再多啲日本菜就好了不過應該真係會比我食到傻😂😂😂My favourite日本菜😂😂😂平時其他分店我要就住咁嗌依度可以食到癲仲要堆埋拼盤出餐😂😂😂個菇大推

Read full review

自從知道銅鑼灣分店係任食我就好鐘意過海黎
嗌左期間限定既紅酒和牛唔知幾時完幾好食🫢🫢🫢

個餐全部國產牛同澳洲牛都包埋😽😽😽覺得紅酒牛排第一 M9和牛第二

紅酒牛肉味整體濃郁啲我地應該嗌左十幾碟
鰻魚都夠肥美好少見任食邊爐有仲有要瘋狂嗌既日本菜!!!!!如果佢再多啲日本菜就好了不過應該真係會比我食到傻😂😂😂