738
61
23
Restaurant: Leisurely Veggie
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
89
0
素多次，讚多次
2019-06-09 135 views
同事約晚飯，有素食要求嘅同事加入，立即醒起上年試過嘅銅鑼灣美味十分嘅悠蔬食。今次選尖沙咀店方便準時開餐同散水。坐低睇完餐牌，一眾同意點選最抵食嘅晚飯套餐。黑松露忌廉蘑菇濃湯又香又滑鍾意西湯一定會揀呢個；茶樹菇竹笙黃耳百合燉湯，見材料已知係養生滋補，買佢火候時間已經覺得賺咗。三個前菜 麻醬沙薑豆絲粉皮、紅菜頭蘋果香橙拌合桃、華都夫薯仔松子冰菜沙律，個人最喜愛大量生果嘅 香橙拌合桃除咗又酸又甜夠開胃，合桃配生果軟、硬、爽嘅口感豐富又多層次。其實麻醬粉皮醬香皮滑，薯仔松子冰菜淋、爽、香口感及味道都一樣唔輸蝕。凍飲上檯 紫背天葵荔枝梳打、藍蝶花雪梨汁除咗夢幻味十足，唔洗飲落肚，見到立刻暑氣全消。蘆筍素香鬆苜宿芽手卷、香芒牛油果苜蓿芽手卷水準依然，好味飽肚。主菜1 牛肝菌忌廉燴扁意粉，忌廉滑牛肝菌香，美味程度不下雞肉牛肉。主菜2 紅咖哩野菜猴頭菇，上次食過返尋味只恨薄餅份量不足。主菜3 黑松露美國露筍南瓜紫薯鮮豆包焗千層闊麵，味道較銅鑼灣店更勝一籌；蘆筍、南瓜、紫薯、鮮豆口感豐富，松露與露筍香味配合完勝蕃茄芝士豬肉餡料，食多舊都覺得自己健康咗。加碼額外叫 泰式五彩生菜包 係素食同事推介的確係香口
Read full review
同事約晚飯，有素食要求嘅同事加入，立即醒起上年試過嘅銅鑼灣美味十分嘅悠蔬食。
10 views
0 likes
0 comments
今次選尖沙咀店方便準時開餐同散水。
坐低睇完餐牌，一眾同意點選最抵食嘅晚飯套餐。黑松露忌廉蘑菇濃湯又香又滑鍾意西湯一定會揀呢個；茶樹菇竹笙黃耳百合燉湯，見材料已知係養生滋補，買佢火候時間已經覺得賺咗。
黑松露忌廉蘑菇濃湯+茶樹菇竹笙黃耳百合燉湯
8 views
0 likes
0 comments

三個前菜 麻醬沙薑豆絲粉皮、紅菜頭蘋果香橙拌合桃、華都夫薯仔松子冰菜沙律，個人最喜愛大量生果嘅 香橙拌合桃除咗又酸又甜夠開胃，合桃配生果軟、硬、爽嘅口感豐富又多層次。
麻醬粉皮+紅菜頭合桃+薯仔冰菜沙律
2 views
0 likes
0 comments
其實麻醬粉皮醬香皮滑，薯仔松子冰菜淋、爽、香口感及味道都一樣唔輸蝕。
荔枝梳打+雪梨汁
3 views
0 likes
0 comments
凍飲上檯 紫背天葵荔枝梳打、藍蝶花雪梨汁除咗夢幻味十足，唔洗飲落肚，見到立刻暑氣全消。蘆筍素香鬆苜宿芽手卷、香芒牛油果苜蓿芽手卷水準依然，好味飽肚。
蓿芽手卷
6 views
0 likes
0 comments


牛肝菌忌廉燴扁意粉
4 views
0 likes
0 comments
主菜1 牛肝菌忌廉燴扁意粉，忌廉滑牛肝菌香，美味程度不下雞肉牛肉。
紅咖哩野菜猴頭菇
22 views
0 likes
0 comments
主菜2 紅咖哩野菜猴頭菇，上次食過返尋味只恨薄餅份量不足。
黑松露美國露筍南瓜紫薯鮮豆包焗千層闊麵
7 views
0 likes
0 comments
主菜3 黑松露美國露筍南瓜紫薯鮮豆包焗千層闊麵，味道較銅鑼灣店更勝一籌；蘆筍、南瓜、紫薯、鮮豆口感豐富，松露與露筍香味配合完勝蕃茄芝士豬肉餡料，食多舊都覺得自己健康咗。
泰式五彩生菜包
7 views
0 likes
0 comments
加碼額外叫 泰式五彩生菜包 係素食同事推介的確係香口惹味，鮮甜生菜包入味道香濃餡料，好味冇得彈。
茶千層班戟+乳酪蛋糕
2 views
0 likes
0 comments
埋門甜品伯爵紅茶千層蛋糕、紫薯乳酪蛋糕 及 夢幻泡芙 味道 各有千秋不過共通點係唔會太甜，
夢幻泡芙
2 views
0 likes
0 comments
可能係季節限定關係朱古力泡芙跟雪糕真係覺得好味少少。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-05-22
    Dining Method
    Dine In
    Spending Per Head
    $288 (Dinner)
    Recommended Dishes
    黑松露忌廉蘑菇濃湯+茶樹菇竹笙黃耳百合燉湯
    麻醬粉皮+紅菜頭合桃+薯仔冰菜沙律
    荔枝梳打+雪梨汁
    蓿芽手卷
    牛肝菌忌廉燴扁意粉
    紅咖哩野菜猴頭菇
    黑松露美國露筍南瓜紫薯鮮豆包焗千層闊麵
    泰式五彩生菜包
    茶千層班戟+乳酪蛋糕
    夢幻泡芙