雅 ‧悠蔬食

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Item: Leisurely Veggie
Rating: 4
Author: mandycheng0212

Leisurely Veggie

892 Reviews

Taste

Decor

Service

Hygiene

Value

41200

Tsim Sha Tsui

$101-200

International Vegetarian Salt & Sugar Reduction Restaurant

735

Info:
Restaurant:	Leisurely Veggie

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

mandycheng0212

Level4

708

今晚和茹素朋友飯局，一起來一個green monday！筆者2年前曾到訪尖沙咀的「雅 ‧悠蔬食」，印象不錯，所以決定再訪一回。晚巿套餐包括了2款前菜、1份手卷、1客湯品、主菜、甜品和飲品，十分豐富。前菜分別有2款。日本黑豆亞塔子黑木耳撈上醋汁，甜酸味道令人開胃。而麻醬沙薑豆絲粉皮口感滑溜，拌上麻醬後，味道幾香。紫菜香脆，包裹着芒果肉、牛油果和苜蓿芽。苜蓿芽原來非常有營養價值，不過就稍嫌草青味有點強勁。湯品質感濃稠creamy，上枱已經聞到超香的白松露味。幾口過後，又會感受到椰菜花香慢慢滲出，幾好飲。最近的天氣幾適合食煲仔飯！先由店員淋上煲仔飯豉油，然後焗3分鐘左右再開動。煲仔飯的飯量都頗多，配上花菇、猴頭菇、素臘腸、椰菜花等食材。素臘腸口感做得甚為迫真，味道不錯。淋了豉油的白飯夠香口，但濕潤感較重，未夠乾身，飯焦也不多。被menu圖片所吸引而點的。取代了平時千層蛋糕的忌廉，這款是以栗子蓉為餡。薄薄的班戟皮，配上棉密栗子蓉，入口微甜又充滿栗子香，幾有驚喜的一款素甜品。串燒素肉由麵筋製作而成，經烤香處理，入口有彈牙感。配上餐廳自家製的沙嗲醬汁，中間夾雜很多花生碎粒，味道甜甜辣辣。串燒蘸點後

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