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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2022-11-09 137 views
今日好開心去到中環一間樓上鋪,雖然係星期一,但客似雲來,好多人。先叫個-焗法式地道古也芝士洋蔥湯我覺得個湯好有誠意,佢係有香濃牛尾香味,重要係佢熱度,係將成個湯放入焗爐,令個熱度十足,上面芝士可以做拉絲,而又吾會覺得膩,真係好正。比起平日既餐湯,顯得誠意十足。巴馬火腿提子沙律平日用紅提既沙律真係比較少見,與巴馬火腿同埋車里茄配埋一齊,原來又幾夾,仲好開胃添。法式地道鴨腿配鴨油煎薯仔個鴨腿煎得好香,皮好脆。平日成日食魚,牛,豬。今日選擇了鴨,都係一個好選擇。而個鴨油佢都冇浪費,用作煎個薯角。日本鮮帶子檸檬汁意粉帶子好大粒,仲有成4粒。檸檬汁令個意粉好開胃,個粉量都幾多,酥皮蘋果批配雪糕把蘋果切片再逐片放上個蘋果批再焗一焗 蘋果吾會焗乾 仲好香
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今日好開心去到中環一間樓上鋪,雖然係星期一,但客似雲來,好多人。
9 views
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巴馬火腿提子沙律
16 views
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0 comments
先叫個-
焗法式地道古也芝士洋蔥湯
我覺得個湯好有誠意,佢係有香濃牛尾香味,
重要係佢熱度,係將成個湯放入焗爐,令個熱度十足,上面芝士可以做拉絲,而又吾會覺得膩,真係好正。比起平日既餐湯,顯得誠意十足。
焗法式地道古也芝士洋蔥湯
13 views
0 likes
0 comments


巴馬火腿提子沙律
平日用紅提既沙律真係比較少見,
與巴馬火腿同埋車里茄配埋一齊,原來又幾夾
,仲好開胃添。
巴馬火腿提子沙律
11 views
0 likes
0 comments
巴馬火腿提子沙律
11 views
0 likes
0 comments


法式地道鴨腿配鴨油煎薯仔
個鴨腿煎得好香,皮好脆。平日成日食魚,牛,豬。今日選擇了鴨,都係一個好選擇。
而個鴨油佢都冇浪費,用作煎個薯角。
法式地道鴨腿配鴨油煎薯仔
18 views
0 likes
0 comments
法式地道鴨腿配鴨油煎薯仔
12 views
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法式地道鴨腿配鴨油煎薯仔
19 views
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0 comments


日本鮮帶子檸檬汁意粉
帶子好大粒,仲有成4粒。
檸檬汁令個意粉好開胃,個粉量都幾多,
日本鮮帶子檸檬汁意粉
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日本鮮帶子檸檬汁意粉
19 views
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日本鮮帶子檸檬汁意粉
15 views
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酥皮蘋果批配雪糕
把蘋果切片再逐片放上個蘋果批
再焗一焗 蘋果吾會焗乾 仲好香
酥皮蘋果批配雪糕
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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巴馬火腿提子沙律
焗法式地道古也芝士洋蔥湯
巴馬火腿提子沙律
巴馬火腿提子沙律
法式地道鴨腿配鴨油煎薯仔
法式地道鴨腿配鴨油煎薯仔
法式地道鴨腿配鴨油煎薯仔
日本鮮帶子檸檬汁意粉
日本鮮帶子檸檬汁意粉
日本鮮帶子檸檬汁意粉
酥皮蘋果批配雪糕